Breakfast & Brunch Recipes Reviews

Ok, I have a house full and some times I like to make quick break fast sandwiches to get everyone out the door fast in the morning! This is a bacon, egg and cheese breakfast sandwich! You will need: 1 egg per person 2 slices of bread per person 2 slices of cheese per person Butter Cooking Spray or ...  Read the complete review

~~Background~~ **************** In my opinion there are few better breakfasts than a well made Eggs Benedict. OK you are not going to make this everyday, but what better way to end the week, than to have a lazy sunday morning enjoying this delicious breakfast with a freshly squeezed orange juice. Just think about it. ...  Read the complete review

Personally I feel that breakfast is the most important meal of the day and always try to eat something. Since I have busy days of late I like a big brekkie to kick start my body and brain and so I thought I'd share my recipe for an omelette with you! Ingredients to make one omelette.... Melanie's Greeky egg! 2 ...  Read the complete review

Bread with tomatoes and onions- I make this as a quick breakfast for my kid who loves eating bread. As we always have spare bread I try to make something different with it other than just eating it as a sandwich. I know it takes a few minutes to make it but atleast it is home made and hot! And it is so easy to make and i always have all ...  Read the complete review

BREAKFAST FRITTATA Serves 2 Ready in 20 minutes Ingredients 30g butter 200g chestnut mushrooms (chopped) 2 rashers bacon (cut into inch long pieces) 2 ripe tomatos (chopped) 4 eggs 75g mature Cheddar (grated) Method Melt the butter in a non ...  Read the complete review

Easy Recipe for Breakfast/Brunch-French Toast/Eggy Bread After reading Funzo's Cooked Bread recipe I decided to do a similar one which we make two or three times a week. This is a really simple yet delicious recipe that young children or novice cook's can help to make. Chopped up ham or grated cheese can be added to the egg mixture ...  Read the complete review

Breakfast is without doubt the most important meal of the deal, certainly in terms of providing energy needed for you to work sufficiently during the day or even just to have the energy to knock out meaningless reviews *cough*. With breakfast in mind and still in stomach I thought I would share with you my favourite breakfast and the second best ...  Read the complete review

Brunch is usually something I claim I'm eating when the real reason is that I have just got up late and cannot wait until lunch time before eating hence the need to make brunch. For me a brunch has to be fresh tasting and filling enough to last you through to the evening without the desire to snack inbetween and also hopefully it can be ...  Read the complete review

To be honest I'm not really a cereal person, well I am just not for breakfast. I'm more of a savoury than a sweet person but I usually like something sweet after my tea in the evenings and instead of chocolate I will opt for a small bowl of cereal. I wanted to try something different yet tasty and not too difficult to cook for breakfast as I'm not ...  Read the complete review

Yummy Omelette- An appetizing easy to make recipe ------------------------------------------------------------------- I told you that I love eggs and I find this recipe quite delicious. So this one regularly features in our family recipe. Believe me.. it is effortless and will prove very handy if you feel bit indolent and don't fancy ...  Read the complete review

Benidorm Baguette We eat these all the time when we're at my mum and dad's in Spain, usually for 'brunch' as we're invariably lazy on our hols and only eat this then an evening meal. ===Ingredients=== 4tbsp olive oil 2 small onions finely chopped 4 red or yellow peppers (any combination as long as you've ...  Read the complete review

After learning to cook basic meals from my mid teens I always felt I knew how to cook something as basic and simple as scrambled eggs. For years scrambled eggs have just about been my favourite quick breakfast to eat. Throw a few eggs and milk into a bowl, whisk around, add to pan and cook for a few minutes and there you have it! Then ...  Read the complete review

Ham and Cheese Pancakes These are always good for a nice little lunch time each and can be enjoyed by most people, I have cooked a few of these in my time, although I still look to change the ingredients around to make improvements. This serves 4 people, so alter the quantities as desired. This is quite filling for most people, although ...  Read the complete review

Frittatas are basically a less fattening crustless quiche. And pretty much everyone in the WORLD loves quiche! (or they should=) This recipe is one of my families favorites for our fun Sunday Brunches. Serves 6 People 5 Egg Yolks 10 Egg Whites 2 Crushed Cloves of Garlic 1/2 Cup of Milk 1 Medium Diced Tomato (or ...  Read the complete review

I couldn't really decide where to post this recipe but this section looks to be the closest. The recipe is for Banana Muffins and I suppose you could have them for brunch if you missed breakfast or any other time of day actually! I started making these muffins because I get bored of toast or cereal but I need complex carbohydrates in the morning ...  Read the complete review

Brunch is a combination of breakfast and lunch. This term is a portmanteau of breakfast and lunch. It is often served after a morning event or prior to the afternoon. However if you have breakfast you can't then call the meal you have later as brunch! Traditional food for a brunch is generally breakfast foods (or simply put continental ...  Read the complete review

Is it wrong that I watched Heston Blumenthal trying to revamp Little Chef on Channel 4 last night I had the most insane craving for pancakes with cherries and icecream? In any case this morning when I was awakened at an ungodly hour they still seemed like a good idea! I used to think they were the height of exotic when I was a little ...  Read the complete review

Before writing this, I did kind of wonder if it was sort of a cheat to write a recipe for something so easy to make and commonplace. Last time I wrote a recipe for something easy, albeit with a twist which made it EVEN easier and good for camping etc, while most readers said it was great tip and thanked me for sharing, I also received the one not ...  Read the complete review

This is a recipe I have experimented over the years and can be eaten at any time of day, as breakfast, brunch, light lunch, light dinner or supper. It's a Spanish?mexican fusion and I have to warn in advance that if you follow my recipe, it will be somewhat hot and spicy.....but you can always adapt it to your own taste. So what ...  Read the complete review

Ingredients 1 medium onion 10 oz (275 g) small potatoes 3 tablespoons olive oil 5 large eggs salt and freshly milled black pepper Method First of all, peel and cut the onion in half, then thinly slice each half and separate the layers into half-moon shapes. Peel the potatoes using a potato peeler and ...  Read the complete review