Brownies Reviews
Newest Review: ... heat and stir in the sugar Add in the eggs, baking powder and the vanilla essence Fold in the plain flour Stir in the chunks of milk and white chocolate (without eating too much of it at the same time - I failed at this part) You will need a large and quite deep tray to pour the mixture into, there is more than you think there will be. Once the mixture is in the tray cook at about 180 degrees for 25 minute. Once it is cooked and has cooled cut into squares. When you stir in the chunks of chocolate you can also add other things such as dried fruit, I have tried it with sultanas which was lovely, you could also use glacier cherries and var... more
Customer Brownies Reviews (14)
by - written on 24/08/10 (Very useful, 294 readings)
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I love anything chocolaty and love chocolate brownies, however you often find that they have nuts in them, and I hate nuts in cakes!!! So when my mum discovered a no nut chocolate brownie recipe I had to try it out. It is such a simple recipe to follow and if you stick to a store own brand of items such as the chocolate etc it is reasonably cheap to make as well Ingredients 275g plain chocolate 275g butter 175g plain flour 1 teaspoon of baking powder 325g sugar 4 eggs 1 teaspoon of vanilla essence 85g milk chocolate (in chunks) 85g white chocolate (in chunks) Method Melt the plain chocolate and the ... Read the complete review
by - written on 20/05/10, updated on 20/05/10 (Very useful, 53 readings)
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Although I'm a huge chocoholic, and would happily stuff my face with the fudgiest, gooiest chocolate cake going, that's not really going to do anything for my waist especially with swimsuit season coming up! That's why I use this recipe when I need a chocolate fix. It doesn't use eggs or butter and uses cocoa rather than acutal chocolate, so therefore is slightly lower in fat than most brownie recipes. Yet is still a yummy brownie with a chewy, crunchy top and soft centre. You can of course dump extras into it which will naturally bring up the calories, but it can be made in 30 minutes and you should already have most of the ingredients in your ... Read the complete review
by - written on 09/04/10, updated on 09/04/10 (Very useful, 1772 readings)
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I absolutely love baking and I also love chocolate so when I came across this chocolate brownie recipe (Mary Berry - Simple Cakes) I just had to make it! It was delicious, I have now baked it several times and it has always been loved, I've taken it to parties, BBQs, to work, etc and everyone seems to love it and ask for more. Its also really really simple to make. Makes 24 **Ingredients* 250g/9oz butter softened, 100g/4oz self-raising flour 375g/13oz caster sugar, 4 eggs, 75g/3oz cocoa powder, 100g/4oz plain chocolate chips **Method** 1. Grease a rectangular tray, the recipe recommends using a ... Read the complete review
by - written on 28/01/10 (Very useful, 151 readings)
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Here I am yet again with some more recipes. This time I thought I would share with you my many varieties of Brownies. A lovely comfort food great for any occasion and perfect for cheering your friends and family up! Chocolate Chip Brownies (Makes 12) Ingredients 5 ½ oz Dark chocolate (broken into pieces) 8oz Butter, softened 8oz Self-raising flour 4 ½ Caster sugar 4 Eggs, beaten 2 ½ Pistachio nuts (optional, I find it gives it something different) 3 ½ oz White chocolate, roughly chopped (or chips) Icing sugar for dusting 1 - Greaseproof a 9 inch baking tray, and preheat your oven to ... Read the complete review
by - written on 12/08/09 (Very useful, 593 readings)
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I obtained this recipe from the book Barbeques & Sizzlers by Tarla Dalal, but the recipe needed crushed walnuts and since I have none at home I subsituted it with desiccated coconut instead. Glad to say it turned out good,yummy, sweet but not too sickly with a hint of coconut. Easy to make just throw everything into the bowl, mix, pour and bake. Egg-less brownies: Ingredients: 1 cup plain flour 3/4 cup of caster sugar 1/4 cocoa powder 1/2 desiccated coconut 6 tbsp of yogurt 5 tbsp of milk (we ran out of milk so I subsituted it with my soya milk) 5 tbsp of margarine 1/2 tsp bicarbonate of ... Read the complete review
