MMM...Cookies... (Cakes)

Member Name: C_Padd

Product:	Cakes
Date:	09/06/02 (157 review reads)
Rating:

Advantages: -

Disadvantages: -

Having finally come down from the ceiling following the Argentina game and some serious celebrations here is one of my favourite recipes, for double chocolate chip cookies. They are very simple to make, so easy they are one of the only things I am able to do all by myself in the kitchen as well as tasting great and being full of chocolate.

Ingredients –

8 oz Butter
8 oz Caster Sugar
10 oz Self Raising Flour
2 oz Coco
6 oz Chocolate (any sort to your taste)
4 tbs Sweetened Condensed Milk (Nestle)

Method –

1. Cream together the sugar and butter in a bowl with a wooden spoon until all the butter has gone into the mixture and it is fluffy

2. Add the milk, flour and coco powder to the mixture along with the chocolate, after having the chocolate chopped into small pieces. Mix well. The mixture should not be moist, though come to a firm ball when pressed in hands.

3. Combine the mixture into small balls about an inch in diameter using your hands. Put the balls onto a tin, the amounts should give about 40 cookies.

4. Cook for about 20-30 minutes depending on heat of oven at least until they cookies are well cooked, spread out and firm.

5. Eat up.

A very simply recipe and the cookies are very tasty. Enjoy them for any snacks and full of chocolate for any chocoholics. Chris

Summary: