Cheese Recipes Reviews

--The Best Cheese Souffle-- ************************* OK im Italian, and obviously in my opinion, Italian food is the best in the world. However putting aside patriotism. I have to confess to having a soft spot for French inspired Souffles, and especially Cheese Souffles. I know French food can be pretentious, appear ...  Read the complete review

I'm such a cheese addict I could quite happily give up chocolate but a big bowl of cheesy pasta? No way! My mum used to make this regularly and now that I have moved out and have a hubby of my own, its one of his top dishes too. This is one of my favourite ways to eat cheese - in a bake so you get a nice gooey middle and a ...  Read the complete review

I love cheese - and have done for as long as I can remember . One of my earliest memories is of attending a cheese and wine party with my parents, and tasting a strange creamy cheese with walnuts in . I blame my large frame on my love of cheese - there isn't a week goes by that I don't go through several different blocks of cheese . To ...  Read the complete review

Cheese and Leek Fritters Recipe. I recently stumbled across this recipe in a supermarket magazine, and have adapted it slightly to make it more appealing for the children. It makes a great alternative to meat dishes, particularly in the summer months when you can serve it up with a fresh salad. What I love about ...  Read the complete review

I do love this recipe and for me it's just very quick and easy to prepare so I thought I should share it with you cheese lovers! Mozzarella and Potato Frittata.... The ingredients I am about to list are for two servings (add more ingredients accordingly for more servings).... Ingredients.... 1 tbsp olive ...  Read the complete review

This is a recipe for cheesy biscuits with a bit of spice (optional) It's my mum's own recipe so don't tell her I told you the secrets!! Ingredients --------------------- 2oz plain flour 2oz grated parmesan (the powdered version in tubs will do) 2oz butter at room temperature 2 pinches of salt 2 ...  Read the complete review

Cheese Fondue is very retro and a fun way cook and eat every now and again, though full of calcium cheese is really fatty so dont over doo it. I found this quick and easy recipe on: http://uktv.co.uk/food There are also some other great recipes on this website so it is worth checking out if you want some new cooking ideas or ...  Read the complete review

I got this recipe from Delia Smiths' "How To Cook: Book One". I feel that the title of this book is a bit misleading; it makes it sound like all the recipes in here are very simple when in reality some of them are quite difficult (although she does tell you how to boil an egg!) I have made this meal for my family on many ...  Read the complete review

Cheese is a versatile foodstuff. Both of my kids decided as teenagers that they were going to be vegetarians and they would probably have starved without it! As it was I managed to get a fair amount of protein into them by being a bit imaginative with cheese recipes. As the whole family love cheese it was no hardship for any of us. Here ...  Read the complete review

I should give my mum some credit for this recipe as it was she who gave me the idea - which comes from an M&S salad which costs about £4 for a small portion and therefore we decided to try to recreate it at home. Quinoa is an ingredient I discovered through watching Gillian McKeith's 'You Are What You Eat' - it's known as a superfood as it is ...  Read the complete review

Cheesey Oat Spears A great one to do with the kids, nice a simple and healthy. Not only do they taste great, they are fun to make and you will have minimal washing up after! Go careful not to burn the oats or they dont taste nice at all, if you find yours are a bit tasteless for your liking then simply add a tablespoon of mustard to ...  Read the complete review

BREADED BRIE These golden coated hunks of Brie are the easiest to make and look and taste divine served with redcurrant jelly or cranberry as a starter. You will need: Brie - I use Asda smart price at 83p for 200g its half the price of other brands. 200g will serve 3 to 4 as a starter. 1 egg - ...  Read the complete review

Having read lots of wonderful recipe ideas I thought I might add my own. Earlier today I read a review for cauliflower cheese using Batchelors pasta sauce. I felt I could go one better and give you a really yummy recipe for Cauliflower cheese that is really quick and easy and involves no packets or even complicated roux ...  Read the complete review

Now a staple part in an Italian's diet is cheese! Cheese is nearly always found somewhere in a dish and always served after a meal (or it is in my family!!). Cheese is just as important as meat and plays a vital role throughout the regions of Italy. The dish/ recipe I will be reviewing is also a vegetarian dish which is great and the ...  Read the complete review

I love a good comforting meal in the evening and for me you cant get more comforting than something containing cheese. One of my favourite cheesy meals is cauliflower cheese, it's simple and easy to make and is always a crowd pleaser, well at least it goes down well with my other half. I like to add a little twist to my ...  Read the complete review

This recipe is for cheesy sausage slice, its great for partys or just a tasty snack, my daughter loves it and its so quick and easy to make, its similar in looks to a pizza, its so tasty Ingredients: 4 slices of wholemeal buttered bread 1 tin of hotdog sausages 1 small onion 1 courgette 1 tablespoon of ...  Read the complete review

I wanted to put this in the Vegetarian section, but I have already done a Vegetarian recipe and apparently that is my quota filled. (That one should probably have gone in the Potato recipe section, on reflection, of even this one...) Anyway, this recipe does have cheese in it! I absolutely love Moussaka - I've never had a lamb one ...  Read the complete review

Herewith the first parmigiano (parmezan) offering that I promised: To my mind this dish is like an aubergine (melanzane in Italian) version of lasagne, easier to make in some ways, just as tasty and just like lasagne (and sheps pie etc) tastes EVEN better the next day. Not to be confused by name with the starter of parma ham and melon ...  Read the complete review

Gluten Free Cheese Biscuits Cheese Biscuits INGREDIENTS 4oz butter 8oz grated sharp cheese (extra mature cheddar is good) 3/4 cup gluten free flour 1tsp baking powder pinch of salt METHOD Beat the butter and cheese together, sprinkle over baking powder and mix in flour ...  Read the complete review

Technically this isn't just a cheese recipe, its so much more than just a cheese recipe, in fact cheese is an ingredient rather than the main star, but didn't know where else to put it! It is a twist on the traditional Quiche Lorraine and we like to call it 'Breakfast Quiche'. For ease I normally use a packet mix or frozen pastry, but you could ...  Read the complete review