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Confectionery
Description: Do you have a great recipe for homemade sweets. Please write about it here, including full instructions and serving ... more  Confectionery ... suggestions. / Confectionery items include sweets, lollipops, candy bars, chocolate, and other sweet items of snack food. In Britain, Ireland and some Commonwealth countries, "sweets", or "sweeties", particularly in Scotland.Newest Review: ... milk Chocolate sugar strands All you have to do is to mix all the ingredients, with the exception of the sugar strands, ... more ... together in a bowl to make a stiff paste.
You then take a small amount of the mixture, make it into a bite sized ball by rolling it between the palms of your hands and then roll it in the chocolate sugar strands so that it is coated.
You can either put the sugar stands in a saucer and roll the ball in them or you could put some sugar strands in a small plastic bag and then pop the ball inside and shake to coat the truffle.
There you have the perfect rum truffle and you just pop it into the petit fours case and there you...more |
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Gifts and Collectibles Price Comparison
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PAWPRINTS CONFECTIONERY/PARTY BAGS! HALF PRICE SALE!
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£ 0,99 |
Postage & Packaging:
£ 0.99 Availability: refer to shop website |
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PAWPRINTS CONFECTIONERY/PARTY BAGS! HALF PRICE SALE!
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£ 0,99 |
Postage & Packaging:
£ 0.99 Availability: refer to shop website |
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ITALIAN GLASS FAVOUR CONFECTIONERY DOMED LIDDED DISH
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£ 4,99 |
Postage & Packaging:
£ 9.50 Availability: refer to shop website |
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Confectionery: Honeycomb and nougat recipes (341 words)
by clairestevens - written on 23.01.08 (Very useful, 148 readings)
Rating:
These recipes for sweets are really easy but never fail to impress.... Honecomb (Cinder Toffee) =================== Preparation Time: 20 minutes, plus setting Cooking Time: 25 minutes Ingredients 200g caster sugar 100g golden syrup 40g butter 2 tbsp water half a tsp vinegar 1 tsp Bicarbonate of soda 1. Line a 15cm square tin with baking paper. 2. Put the syrup, sugar, butter and water into a large pan over a medium heat. Stir until the sugar has dissolved, before turning up the heat and bringing to the boil. 3. Cook, without stirring (very important) until ...
Chocolate Truffles - alcohol optional ;) (841 words)
by calypte - written on 04.12.06 (Very useful, 1745 readings)
Rating:
Stuck for ideas for Christmas presents? On a tight budget? Well why not make your own chocolate truffles! A few creative ideas, a bit of experimentation, and voila! Very definitely recommended, whether you decide to give them as gifts of just eat them yourself ;) ¤ INGREDIENTS ¤ This makes about 20-25: 200g dark (70% cocoa solids) chocolate 200ml double cream 30g unsalted butter, at room temperature flavouring of choice (see below) coating of choice (see below) If you're not already familiar with it, one technique you're going to need for making truffles is using a bain marie. It basically ...
Confectionery: And angels will dance on your tastebuds, and send them to he ... (1232 words)
by MorganaDQ - written on 08.11.01 (Very useful, 857 readings)
Rating:
When I was little, I remember going to Glasgow to visit family year after year. One thing we always had to do when we were there was to find some real scottish tablet. See, it doesn't matter where you buy it here in England, it's just not the same. It's either too soft, too chewy, not caramelised enough, or something else. But there's always something just not quite right. So what is it? Well it's a like a cross between fudge and hard toffee. It's the only way to describe it. It's kind of crunchy, but not the kind of crunchy that could break teeth (thankfully). It's sickly sweet, but incredibly moreish. And it's just, ...
