Cookie Recipes Reviews

These are some of the nicest cookies I have ever made! My mum and myself doctored the recipe and we can now make perfect double chocolate oat cookies! Ingredients include: 125g margerine (i.e. stork not butter) 25g caster sugar 50g light muscovado sugar 100g self raising flour 75g porridge oats 50g each of ...  Read the complete review

Oatmeal and Raisin Cookies This is a very popular recipe in my family, and the cookies don't last long! 175g unsalted butter 160g firmly packed light brown sugar 130g white sugar 1 large egg 1 teaspoon vanilla extract 170g rolled oats 160g plain flour 3/4 teaspoon baking soda 3/4 ...  Read the complete review

Ok, so these cookies are seriously rich with so much chocolate but really delicious. If you don't like pecans you can use walnuts or anything you want. You will need: 200g dark chocolate 100g butter 50g light muscavado sugar 1 tsp vanilla extract 1 egg (free range) 100g pecan nuts 100g plain ...  Read the complete review

These biscuits are very similar to Hob Nobs, which might not sound very exotic (they aren't) but as many of you will already know, Hob Nobs can be very addictive! These are easy to make and cheaper than buying packets of Hob Nobs, plus you get to impress your family and friends with that gorgeous home made biscuits smell wafting out of the ...  Read the complete review

I have used a basic recipe for soft cookies for years, but recently adapted it to try to recreate the delicious Rolo Cookies I buy for my granddaughters' from Tesco. These aren't exactly the same but I'm very impressed with the results and they've fast become favourites in my family. They are very naughty with all that sugar and syrup but they ...  Read the complete review

I made these biscuits by accident as I was doing other ones and decided to have a mess about with some other stuff I had in my cupboard. Take 4 oz of margerine, 1 1/2 tablespoon of golden syrup, heat in a pan until melted. Put 4 oz of porridge oats and 4 oz of granulated sugar in a mixing bowl with 4 oz of self raising flour. Mix in 3 ...  Read the complete review

I have been a big fan of cookies since I was a small child. I used to visit my nan in the summer holidays for a couple of weeks and we would do alot of baking, cookies and fairy cakes mainly. My nan is a fantastic cook and used to come up with all sorts of recipes, she would then write them down once she felt she had perfected the recipe. This is ...  Read the complete review

I came across this brilliant cookie recipe online and adapted it to make luxurious-tasting cookies which beat store-bought any day! They also taste brilliant as a traditional oatmeal-raisin cookie. The recipe below is for white chocolate and macadamia, but you can substitute the 2/3 cup nuts and chocolate chips with anything you ...  Read the complete review