Couscous

Wow I love couscous! It is soo so simple to make and good for you. Couscous is a great alternative to rice and potatoes and can be eaten with almost amything. I normally buy my couscous from ASDA and all you have to do to cook it is to add a drizzle of olive oil, a knob of butter and boining water. Once you have done this you just need to leave for around 5 mins whilst the couscous soaks up the liquid and then its ready to eat. Couscous comes as a faint yellow colour and has small grains, quite similar in texture to rice but the grains are a lot smaller. I tend to have couscous with foods which originate from morocco and Africa and then ...

MEATBALLS WITH COUSCOUS, VEGETABLES & MINT & YOGHURT SAUCE ~ serves 2 ~ ingredients ~ 300ml/10 fl oz beef stock 150ml/ 5 fl oz dry white wine 100g / 4 oz couscous 50g/ 2oz butter 1 courgette diced 1 large tomato diced 2 carrots diced 100g/ 4oz fozen broad beans 1 x 425g (15oz) tin chick peas (drained) salt & freshly ground black pepper parsley - to garnish for the sauce ~ 1 tbsp finely chopped fresh mint 4 tbsp double cream juice of 1/2 lemon 4 tbsp Greek yoghurt for the meatballs ~ 225g/ 8oz minced steak 1 ...

Lemon and Coriander Couscous. Couscous is a basic food that's eaten all around the world but is most popular in North Africa and the Mediterranean. It has recently become quite popular in the U.K since people discovered that it's good for you as well as easy, quick and cheap to make. You can now buy it form most superstores either ready made or, as you'll need for this recipe, in it's dry form which has to be cooked. This is a recipe for tomato and courgette couscous, another great flavouring is lemon and coriander but there are many flavours that are nice. Anyway to make this recipe that will serve six people you will need: Ingredients: 300g of dried ...