Curry

Here is my favourite incredibly simple curry recipe!! It is made by Jamie Oliver as part of his Pass It On Challenge last year. I have made this for around 20 people at different times and every single one has thoroughly enjoyed it - Bon Apetit!! Serves 2 **Ingredients** 2 naan breads 1 fresh red chilli ½ a cucumber 1 lemon 1 lemon 4 tablespoons natural yoghurt Sea salt and freshly ground black pepper A few sprigs of fresh coriander 2 x 200g salmon fillets, skin on Scaled and bones removed 1 heaped tablespoon Patak's tandoori curry paste Olive oil **Recipe** 1. ...  Read the complete review

I love curry actually to be more precise I love Thai curries. I'm not a big fan of Indian curries so give me a Thai curry anyday and I will be happy! There is a wonderful Thai restaurant by my parents where they ise really fresh ingredients and the result is marvellous dishes which are enjoyed by everybody. I think everytime I've eaten there it's been packed! Well thats face it we can't all afford to eat out everynight so I have come up with two receipes (slightly adapted by myself!!) to create great tasting Thai curries, which are also slightly cheaper than the ones you buy in a take away or restaurant! Red Prawn Thai Curry This is ...  Read the complete review

Chilli dipping sauce Ideal for dipping things like spring rolls into. Its very easy and straight forward to make and not a lot of ingredients are needed, everthing you can find in your local supermarket. You can make it as spicy as you want by adding more or less chillies. Its best to start with fewer chillies as you can add more but you cant take them away if its too spicy! You will need: ¼ cup of water 6 table spoons of water 1 finely chopped chilli - less if you don't want it too spicy ½ tea spoon of salt 1 tea spoon of vinegar 1 tea spoon of finely chopped garlic 6 table spoons of sugar What you ...  Read the complete review

This is the quickest curry recipe I know of and is really easy to do. Its brilliant to do this during the week if you want a quick but tasty and nutritious meal, it never fails with my family!! You can't really go wrong with it. So this serves 2 people but can be easily doubled/halved. Ingredients include: 2 tbsp curry paste (I use patak's orignial balti curry paste) 1 onion, finely sliced 200g/8oz large raw or cooked prawns, defrosted if frozen 400g can chopped tomatoes (I use morrisons own value - works brilliantly!) large bunch fresh coriander, leaves and stalks chopped So the easy peasy method: 1.)Drizzle ...  Read the complete review

CHATPATA HOT EGG MASALA -A quick and scrumptious curry -------------------------------------------------------------------------- I always love the versatility of egg as it provides me umpteen opportunity to try and innovate with minimum fuss and bother.Last weekend I tried this quick spicy curry for my friends and they liked this.Their delight ensured that this chatapata curry is going to be a frequent item in our kitchen for quite some time from now. So let me take you through the trick of the trade: Note for you: ---------------- Preparation Time: 15 minutes Cooking Time: 15 minutes Serves: Four (If you decide not ...  Read the complete review