One of my favourite mild currys is butter chicken, and after a few different attempts I've finally found my perfect recipe for it. This is the recipe that I always go back to if I don't know what to cook and it's one that my friends and family regularly ask me to make for them. Although it's best suited to be eaten during the winter time, I still like to make it year round for a hearty, filling meal. Don't be misled by the name though, this isn't chicken slathered in butter, in fact, there is probably less butter than anything else in it, but I didn't name the dish so don't shoot me! This is in no way healthy as it does contain butter and cream, but boy it's yummy! ...  Read the complete review

One of my favourite meals is Japanese Curry, mainly with mushrooms and green beans. It is easy to do, tastes great and is different to more commonly eaten curries in this country such as Indian and Thai. Ingredients: 1 1/2 tablespoon olive oil Many vegetables can be used in this curry, I usually use mushrooms and green beans however, I have listed some alternatives as well. Mushrooms Green beans Yellow peppers, cut into bite-size pieces Salt and pepper to taste 1 clove of crushed garlic 1 small sliced onion 4 cups water 1 small block (125g) Japanese curry roux, available from supermarkets as well as speciality ...  Read the complete review

This salmon curry is in Sri Lankan style - meaning it has a luscious, sweet-sour savoury South Asian flavour with a slightly thinner sauce or 'gravy' than the thicker, more heavy-set sauces typical of Indian curries. This dish has a gorgeous flavour and is not too spicy, being of medium strength spice heat. This can be easily adapted with the addition of coconut milk for a creamier, milder flavour (described below) or through the addition of more chilli powder or even chopped fresh red/green chilli during cooking or as a garnish for added kick! Salmon is easily one of the most popular seafood options in the UK and is famous for being high in ...  Read the complete review

I am not a brilliant cook and am too lazy to follow recipes that take loads of preparation or work. My ex boyfriend used to make this a lot so I stole the recipe from him when we were together. My family love it and it makes me look clever. It is a very simple recipe and can be made to serve as many people as you want by adding more or less chicken. Preparation - 5-10mins Marinated time - as long as you have, over night is best but even a few hours works well Cooking time - depends on how creamy and mild you want the sauce but between 10 & 20 mins 2 green chillis - de-seeded 1 red chilli - de seeded Juice and grated rind ...  Read the complete review

Here is my favourite incredibly simple curry recipe!! It is made by Jamie Oliver as part of his Pass It On Challenge last year. I have made this for around 20 people at different times and every single one has thoroughly enjoyed it - Bon Apetit!! Serves 2 **Ingredients** 2 naan breads 1 fresh red chilli ½ a cucumber 1 lemon 1 lemon 4 tablespoons natural yoghurt Sea salt and freshly ground black pepper A few sprigs of fresh coriander 2 x 200g salmon fillets, skin on Scaled and bones removed 1 heaped tablespoon Patak's tandoori curry paste Olive oil **Recipe** 1. ...  Read the complete review