Curry Reviews

Here is my favourite incredibly simple curry recipe!! It is made by Jamie Oliver as part of his Pass It On Challenge last year. I have made this for around 20 people at different times and every single one has thoroughly enjoyed it - Bon Apetit!! Serves 2 **Ingredients** 2 naan breads 1 fresh red chilli ½ ...  Read the complete review

I love curry actually to be more precise I love Thai curries. I'm not a big fan of Indian curries so give me a Thai curry anyday and I will be happy! There is a wonderful Thai restaurant by my parents where they ise really fresh ingredients and the result is marvellous dishes which are enjoyed by everybody. I think everytime I've eaten there it's ...  Read the complete review

This is the quickest curry recipe I know of and is really easy to do. Its brilliant to do this during the week if you want a quick but tasty and nutritious meal, it never fails with my family!! You can't really go wrong with it. So this serves 2 people but can be easily doubled/halved. Ingredients include: 2 tbsp curry ...  Read the complete review

CHATPATA HOT EGG MASALA -A quick and scrumptious curry -------------------------------------------------------------------------- I always love the versatility of egg as it provides me umpteen opportunity to try and innovate with minimum fuss and bother.Last weekend I tried this quick spicy curry for my friends and they liked this.Their ...  Read the complete review

Beef Curry ======== Recently cooked this for my wife and I and it was surprisingly simple. A delicious beef curry, not with too many frills but just right. It will easily serve 2 and takes about 45 minutes, which includes the prep time as well! Your Ingredients: =========== 200g stewing beef. 1 red ...  Read the complete review

Sometimes, nothing but a curry will do. The only thing that normally puts me of from making one at home, is (a) the smell of it lingering for days later, and (b) it never tastes as good as a shop purchased one. Finally however, I found a recipe that is easy to make, and tastes pretty close to something from a take-away! The only ...  Read the complete review

My friends visited Thailand for their honeymoon, upon their return they invited us round for tea as they had attended a Thai cookery day and wanted to cook the recipes for us that they had learnt! Im not really a fan of very hot Indian curries and had never tasted Thai curries before. My first reaction to her Thai green curry was that ...  Read the complete review

Bombay Potatoes - to me this has always been fried potatoes and a dish we tend to eat every week. Have no idea why my brother has this with tomato sauce, like he does with many other dry dishes. I prefer it with fresh raita that cool spiced yogurt and cucumber mixture. In summer I love this with a slice of ripe mango. Bombay ...  Read the complete review

My other half and I are definite curry lovers and up until very recently made them at home using a variety of ready made sauces. The sauces are not only expensive but they are also not that good for you and are often high in sugar and calories. Vindaloo sauces, our personal favourite, contain really high levels of fat, which is not ...  Read the complete review

I'm posting this in curries as if you can rustle up a curry these naan are THE most excellent I have ever tasted. I came across this recipe one day when I'd planned to make curry (patak's paste) and found out I had run out of rice. I was having "one of those days" and it actually proved easier to have a quick google and ...  Read the complete review

Man I love a good curry, on a Friday night with tonnes of Naan bread and a beer or 3, its the perfect way to end the week and start the weekend, and of course is even better with good friends around you to share the fun. Going to a good curry house is wonderful of course though these days I enjoy making my own at home, this way I can ...  Read the complete review

I love curry, especially the Indian variety; every time I'm quite hungry, I know a curry can sort me out and is usually the first meal I think about. I've tried a few types over the years, I don't mind the Thai green curry prepared with chicken and perfumed rice. It's a nice, quite mild, distinctive tasting curry. I've also ...  Read the complete review

Here is my another recipe for an Indian Dal known as Dal Makhani...it is much nutritive as it is a variety of whole pulses. It is eaten with Indian chappatis/naan or tandoori roti. Ingredients for 2 normail diets: 1 cup Urad Dal (bleack pulse) whole 1 table spoon Rajma 1 finely chopped onion 1 finely ...  Read the complete review

Thupa Recipe Ingredients: 1 cup of tomato puree 1 tsp of ginger paste 1 tsp of garlic paste 1 cup of noodles (boiled) a pinch of salt and pepper to taste 1 tsp of sugar 4 tsp of cream that is fresh of course 3 cups of water How to prepare this yummy dish: Add the tomato, the puree, ...  Read the complete review

1 packet (say 500 grams of lean minced lamb) 4 medium potatoes - chopped into bite-sized chunks 2 medium onions chopped finely 1 tin of chopped tomatoes Half a bowl of frozen peas 5 cm piece of ginger 2 chopped green chillies (de-seeded) 2 large cloves of garlic 2 (heaped) teaspoons ground coriander 2 ...  Read the complete review

Paneer Butter Masala is basically a North Indian dish, also termed as Paneer Makhani. It goes well with all sorts of bread and the plus point is that it is a vegetarian dish as well. However this is not a dish for people watching their weight and cholesterol intake. 125gms paneer( Indian cheese available in tesco, ...  Read the complete review

This is quite a time consuming process, but it is well worth the effort as this curry paste is very fragrant and tasty and you can make up a batch and store/freeze it to use when you like. Here's how to make it Makes around 250g Preparation: Approx. 30 minutes Cooking: Ingredients 10 dried long ...  Read the complete review

I experiment a lot with recipes and rarely follow one from a book without tweaking it myself and adding and missing bits out etc. I was a virgin curry cook until about a year ago when I struggled to follow a recipe for a chicken korma. Needless to say it didn't look or taste anything like a chicken korma, but my family all liked it and the ...  Read the complete review

This is an authentic home made curry, similar in style to the spicey rice recipe I posted. Once again it was supplied by my neighbour Fatima. This curry is eaten with plain boiled rice or you can serve it with the spicey rice if you have, A) a cast iron stomach B) an asbestos derriere C) plenty of air freshener. The ...  Read the complete review

Recently I had made some Chicken and Pineapple kebabs for tea and was left with 1/2 a tin of pineapple rings in the fridge. The following day I was thinking what to do for tea using the Pineapple rings and as it was Saturday, it is normally curry night in the Paulpry cottage. My favourite from the local Indian Takeaway is a Chicken Balti Kaghani ...  Read the complete review