Chocolate pots are so simple to make yet when people eat them, they cannot believe that there are only a few ingredients. I also think that home-made ones are so much nicer than the ones you can buy in supermarkets. This version used half milk chocolate and half dark chocolate but you could equally use all dark chocolate. Ingredients (to make 4 pots): - 100g milk chocolate - 100g dark chocolate - 300ml single cream - 2 egg yolks - 25g butter - 50ml gingerbread rum - butterscotch pieces Method: 1. Heat cream in a saucepan until hot (but do not let it boil) 2. Break chocolate into pieces and add to ...  Read the complete review

This recipe is a great quick dessert, that you can just whip up in minutes out of bits you probably already have in the kitchen cupboard, using the microwave. You need: - 4 and a half oz of self-raising flour - 5 oz of soft margarine - 6 tablespoons of caster sugar (or whatever sugar you've got around) - 4 tablespoons of syrup - 2 eggs - 1 teaspoon of baking powder You also need: - a Pyrex-type microwaveable bowl, (the one I use has a 4 litre capacity) - mixing bowl - an implement to mix with - spoon or mixer, who cares? - bit of clingfilm - and a microwave Grease the ...  Read the complete review

I made this for dessert at a dinner party and it was very well received. It is also very easy to make, but looks really impressive- double bonus! Ingredients: 12 digestive biscuits 75g butter 600g cream cheese 2 tablespoons plain flour 175g caster sugar Vanilla extract (a few drops) 2 eggs + 1 egg yolk 142ml pot sour cream 300g raspberries 1 tablespoon icing sugar Extra raspberries for decoration 1. Preheat oven to 160/ 140'C fan-forced. Line a round, spring form tin with grease-proof ...  Read the complete review

Now , for my family, the Christmas dinner is never complete without a good old trifle! Here's my recipe! INGREDIENTS 300g tinned raspberries, or fresh, whichever you prefer 425g custard 300ml whipped cream 60g trifle sponges Grated dark and white chocolate HOW TO MAKE 1. Put the raspberries in the bottom of a nice big trifle dish 2. Take the trifle sponges and arrange them around the bowl in any way you like. I like to place them in circles around the bowl 3. Next, Pour your custard into the dish, just over halfway of the bowl - make sure it is nice and even , you don't ...  Read the complete review

==Baby Cheesecakes== This recipe is inspired by my mum's love for cheesecakes and the ice cream factories at Pizza Hut. These baby cheesecakes would be good for party foods particular in the summer. I think kids would like this recipe as well because they can get their creative caps on and the majority of them overall have a sweet tooth. Just looking at the equipment list you can see it's very hands on and you don't need to use a machine or count any measurements. I've haven't mentioned sugar in the ingredients because I think there already is enough sugar in them. I think it will be easy to clean up after doing this recipe because it's most likely only ...  Read the complete review