


by - written on 06/02/09, updated on 09/07/09 (Very useful, 57 readings)
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I love fast foods of all kinds, and eggs are definately in the top 5 if not number one spot in my book. My family have 5 chickens in the back garden and always have fresh eggs at the ready if there is ever an egg emergency. What i mean by that is if there's none in the fridge and i can't be bothered to go all the way to ... Read the complete review

by - written on 31/01/09 (Very useful, 45 readings)
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Eggs have always been an important part of my diet. I have found them to be a good source of nutrition and they taste good, too. They are also a very versatile type of food, and can be used as part of a larger recipe or even used as the main part of the meal itself, depending on what you feel like making. I used to eat ... Read the complete review

by - written on 30/01/09 (Very useful, 159 readings)
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The one food that is always in my fridge is a box or 2 of eggs. Eggs, for me are one of the most versatile foods you can buy. I only ever buy free-range organic eggs as I think the extra cost is well worth it both in terms of animal welfare and taste. Eggs are for original fast food. It only takes minutes to make scrambled ... Read the complete review

by - written on 27/01/09 (Useful, 16 readings)
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Tesco Value Eggs are a product that I shied away from for years, always preferring to pay extra for free-range. After all, who likes the idea of caged hens? But recently I have been downgrading on pretty much everything and seeing the price difference between these and even the Tesco own brand convinced me to try them. Last week I ... Read the complete review

by - written on 10/01/09 (Very useful, 32 readings)
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Eggs are one of the most versatile foods going. They're pretty good for you, really easy to cook with and can be pretty filling too. As a student they were so handy for me as I could just buy a big packet of eggs if money was a bit tight (they were a lot cheaper when I was at uni than they are now) and I could make loads of different ... Read the complete review

by - written on 09/01/09 (Very useful, 252 readings)
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I don't buy eggs very often because as a family we're not that keen on them so I tend to only buy them when I'm in the mood for baking. I was surprised how much they'd increased in price - 12 for £2.25 - but then they are a real convenience & versatile product to have in stock. I used to love eggs when I was a ... Read the complete review

by - written on 31/12/08 (Very useful, 51 readings)
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There was a time, when our household were concerned about chicken welfare and well-being. It was all Organic and Free Range chicken or eggs in our fridge. However because of recent circumstances financially, and the uncertainty for the future most peoples thoughts, have turned to saving money and ourselves rather than chicken ... Read the complete review

by - written on 29/12/08 (Very useful, 84 readings)
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Tesco Value Eggs..... Now there was a time I was a bit particular about what sort of eggs I would buy and when you opt for buying free range you are paying a considerable amount more than when buying eggs from caged hens. Tesco Value range is wonderful and cheap and with the eggs this is no exception. They sell 15 ... Read the complete review

by - written on 20/11/08 (Very useful, 14 readings)
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Eggs are a great source of protein and energy if taken in the form. The white part of an egg is called Albumen. This part is rich in protein. The yellow art is the Yolk and is known to be the dvil in an egg because it has all the cholesterol that you can get wary of. The yellow part is highly recommendable for babys, children and ... Read the complete review

by - written on 05/11/08 (Very useful, 147 readings)
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French bean, cherry tomato and mozzarella frittata This is my egg recipe for a frittata perfect for a lazy lunch or a bbq or picnic. It can also be eaten hot or cold, so great for taking to work for lunch Large frying pan 6 eggs 50g of French beans 50g cherry tomatoes 1/3 of a ball of ... Read the complete review

by - written on 23/10/08 (Very useful, 107 readings)
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Here are the ways I like to cook my eggs, hopefully my tips might make it easier for you. Eggs are a chepish food, but can be made in to a tasty snack/dinner. BOILED EGGS Place eggs in a pot of cold water, add a pinch of salt. When it boils, remove from the heat, let stand exactly 4 minutes. ... Read the complete review

by - written on 24/09/08 (Very useful, 42 readings)
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I love eggs for their versatility, their health benefits and their taste. I know they have gone up in price quite a lot lately, but they are still very good value for money in my opinion. I only ever buy free-range eggs and I think that goes for most people now because all the supermarkets I visit these days have more ... Read the complete review

by - written on 20/09/08 (Very useful, 72 readings)
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For something that plops out of a hen bottom eggs are a great food source and an item I will always have in my fridge as they are great for cooking up something really quick and my go to emergency meal is always an omelette. I do find that with eggs it is better to spend a little extra to go for a free range egg or if possible ... Read the complete review

by - written on 19/09/08, updated on 23/09/08 (Very useful, 58 readings)
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Easter Eggs Benedict Normally this is made with a muffin, so the inclusion of a hot cross bun instead is NOT to everyone's taste, there is rather a contrast of flavours. Eggs benedict is easy to make, it is the hollandaise sauce that is awkward You will need For the Hollandaise sauce * ... Read the complete review

by - written on 11/09/08 (Very useful, 18 readings)
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What a random thing to review - eggs in general. Well, believe it or not, eggs are very useful in many ways. They are an important ingredient in your favourite cakes and they are in many other foods too. What are eggs? They come out bird's butts and they are basically their babies that haven't formed. You can use ... Read the complete review

by - written on 03/09/08 (Very useful, 27 readings)
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Eggs are a store cupboard essential. I have recently started buying free range eggs after being made aware of the cruelty to chickens. I did my own research and was astonished to learn that battery eggs contain no omega 3 due to the way they are farmed, they are crushed together not seeing any light and having no exercise. I think it is ... Read the complete review

by - written on 20/08/08 (Very useful, 115 readings)
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Eggs are one of the most versatile foods that you can buy, and there are so many things that require eggs for baking with, such as cakes and puddings that I always make sure that I've got a box in the fridge. I don't know why most people keep them in the fridge as they are not in refridgerated in the supermarket! I guess it just keeps ... Read the complete review

by - written on 09/08/08 (Very useful, 59 readings)
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Hooray!! Over the past month or so, when shopping in the major supermarkets we have seen more and more free range eggs. The battery farmed ones are taking up less room on the shelf and the price of the free range ones has come down. No more excuses guys, only buy free range from now on. If you know the conditions that the hens suffer ... Read the complete review

by - written on 04/08/08 (Very useful, 16 readings)
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I love eggs you can do so much with them, scrambeled, fried, poached, egg soilders ..i could go on forever, and I am not too fussed about where they are from I just want cheap ones, this is where I found: Smart Price Eggs!!! I normally buy these eggs from ASda, they cost around 1.50 after a recent price rise from ... Read the complete review

by - written on 24/07/08 (Very useful, 50 readings)
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Growing up you would not have got me anywhere near an egg, no matter how they were cooked I just would not eat them. For some reason as I got older I tried things again that I had refused as a youngster and eggs were one of them. I still find most ways of serving up an egg thoroughly disgusting but if you boil an egg then ... Read the complete review
