Fish Fish What a Dish! (Fish)

Member Name: Lools_24

Product:	Fish
Date:	27/02/09 (160 review reads)
Rating:

Advantages: I love it!

Disadvantages: Try it and then decide

Loolsie's Fish Pie

Serves 3 or 2 large portions

Ingredients

1 piece (80g) white fish
2 pieces (160g) smoked haddock
200g king prawns
2 handfuls of fresh spinach leaves
6 medium potatoes
20ml milk
40g white cheese
2 slices of bread

White sauce
Now if you want to cheat use packet instant white sauce!

Or

350ml milk
20g plain flour
40g butter
salt and pepper

1) Peel potatoes chop and boil in a pan for about 20 minutes or until soft.

2) Wash and put spinach leaves in a dish about an over proof dish (9 inches by 6 inches approx). Scatter prawns on top, tear white fish and smoked fish up and scatter on top of the prawns and spinach.

3) Make white sauce. If you are using instant white sauce. Mix the packet white sauce as directed. You should end up with about 300ml of white sauce.

4) If you are making your own white sauce . , Put the milk in a saucepan, then simply add the flour and butter and bring everything gradually up to simmering point, whisking continuously with a whisk, until the sauce has thickened and becomes smooth and glossy. Simmer for 5 minutes

5) Pour the white sauce over the prawns fish and spinach. Ensure the fish is covered but do not enough so the fish is no longer visable.

6) Mash potatoes and add milk if necessary

7) Smooth mashed potato over the fish in the dish so it is fully covered with a layer of mashed potato about and inch thick.

8) Grate / process the two slices of bread to make breadcrumbs. Sprinkle the breadcrumbs over the top of the mash potato evenly.

9) Cook in oven 200C for 10 minutes

10) Grate white cheese and sprinkle over the top of the pie evenly.

11) Cook for another 15 minutes allowing the cheese to melt

12) Serve

Summary: My fish pie love it or hate it