Vegetable and Salmon Bake (Fish)

Member Name: chadders15

Product:	Fish
Date:	27/07/09 (39 review reads)
Rating:

Advantages: Quick, easy, tasty

Disadvantages: Not everyone likes fish!

Vegetable and Salmon Bake

Preparation time under half an hour
Cooking time 10 to 30 mins

Ingredients
142ml double cream
½ chopped potato
55g chopped leek
55g grated cheddar cheese, bit extra for sprinkling
2 beaten egg yolks
55g skinless, chopped salmon pieces
Instructions
1. Preheat oven to 220C
2. Place the cream in a saucepan over a medium heat, when warm, add the potato and leeks and bring to a simmer for 3-4 minutes.
3. Remove the cream mixture from the heat and allow to cool.
Gradually add the egg yolks and cheese, whisking constantly until all the cheese has melted.
4. Add the salmon and pour into an ovenproof dish. Top with extra cheese and place into the oven to bake for ten minutes, or until golden and cooked through.

This dish is quite easy to cook and tastes very nice. A favourite to be enjoyed by the whole family!

Summary: Quick fish recipe