Fish Price Comparison

Fish 

Newest Review: ... the fish is cooked through. Remove the fish and put the liquid to one side. Remove any bones from the fish and flake into the bottom of an oven-proof dish. melt half the butter and then stir in the leaks. Add the fish. Melt the remaining butter, add the flour and stir to form a roux. Cook gently and then add the left over liquid. Pour the sauce over the fish and leeks. mash the potato with plenty of butter and the yolk of an egg, spread over the fish, and grate over some cheese. I... more