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Fish
Newest Review: ... pasta should be cooked by now so drain it into the colander and serve on to plates, add the fish and tomato sauce and is ready to ser... more |
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by chaobreeder16 - written on 26/09/08 (Very useful, 51 readings)
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I just tried out this one last night with some other girls in my flat, serves about four. I usually just cook the garlic, tomatoes and basil and use that as the sauce but we decided to do a bit of experimentation. ingredients prawns 1cooked salmon fillet tinned tomatoes fresh basil cherry ...
by pmcds - written on 19/09/08 (Very useful, 52 readings)
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This is my wife's recipe for fish pie that I have now cooked a couple of times to give her a break from the kitchen. I have quite enjoyed making it, and luckily the end results have been very nice. Naturally, not as nice as when my wife makes it, but there you go! Measurements will be hard to give because we kind of use a knob of this, ...
by Boyley1970 - written on 13/09/08 (Very useful, 33 readings)
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I am a big fish fan and my favourite is definately shellfish. I found this recipe a few months ago. A few years ago I was in Santa Monica in a place called Bubba Gumps and tasted some of the best prawns I have ever had. I liked them so much I decided to search for something I could adapt for me - you can do as well because its all about the ...
by jonahea - written on 12/09/08 (Very useful, 36 readings)
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I will start by being honest... I am not a massive fan of fish! That said I like white as in cod and chips mmm. But with pink fish I dont normally eat it- that was until my girlfriend cooked this dish for me. I stole it off her and have since perfected it. So here it is... This is my recipe Tuna fish cakes ...
by freud - written on 10/07/08 (Very useful, 105 readings)
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SALMON FISH CAKES - SERVES 4 INGREDIENTS: 500g (1lb) potatoes (weighed after peeling) 75g/ 3oz butter 1 medium-sized can (about225g/8 oz) red salmon 1 level tablespoon finely chopped parsley 1 level teaspoon of finely grated lemon rind onion salt to taste pepper 1 tablespoon of olive or corn ...
by faders321 - written on 05/07/08 (Very useful, 28 readings)
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This is a recipe for paella which I have been making for quite a few years now, it's not got very much fish in it, just prawns but that's because I tend to find tat they're the most likely to go down well. You can always add more fish if you feel necessary. This recipie will serve six people. The ingredients: 1/2kg of cooked ...
by Maximus-Qualitus - written on 02/06/08 (Very useful, 158 readings)
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Cod Loin dusted Paprika, served on crispy vegetables in a parsley sauce. The recipe is for 2 people and is very tasty. Made this for my wife and she loved it, Try it, it's gorgeous. Ingredients:- ~~~~~~~~~ 2 cod pieces 1/2 tablespoon ground paprika. 1 tablespoon of plain flour. 1/2 ...
by yupp123 - written on 14/04/08 (Very useful, 149 readings)
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Whole Poached Salmon Whole Poached Salmon is a very popular choice for celebrations. It can be served either hot or cold. Try this dish at your next dinner party. Your efforts will be well rewarded. Wild salmon has more flavour than farmed salmon. It's an expensive fish to buy. Farmed salmon on the other hand is much cheaper. It ...
by i_am_joy - written on 21/03/08 (Very useful, 62 readings)
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Being as today is Good Friday I thought I would share with you some lovely recipes I use a lot to liven up my fish. Many Christians including me abstain from meat on Good Friday so because my daughters and grandchildren are visiting me for tea I know I have got a lot of fish to cook and everyone likes theirs cooked differently so I thought we ...
by marymoose - written on 02/03/08 (Very useful, 315 readings)
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I like nothing better on a long winter's evening than a nice fish pie (well, there's lots of dishes I like actually, but this is definitely one of my favourites). There's something about the combination of fish and mashed potato which is so comforting - this is the epitomy of happy food! Depending on how much of it you eat (I am a ...
by Smyles - written on 18/02/08 (Very useful, 214 readings)
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Fish mornay is a dish my mother used to cook when I was young, and I always enjoyed it - it's such great comfort food. So, it's strange that for years after I left home I simply never cooked it. I couldn't say why, I guess I just forgot about it. But recently I was getting totally bored of eating the same old things all the time, and that's when I ...
by Planet1 - written on 06/02/08 (Useful, 67 readings)
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I like to eat fish. I am used to the fish we find in the Mediteranean sea, having lived in Italy, France, Spain and Greece. however, coming to UK I adapted myself to both local fish and the fish from the Carabbean sea. The way I normally prepare fish is the following. I buy it and ask to remove the main bones and bowels, cut the tail, ...
by fluffyandpink - written on 05/01/08 (Very useful, 72 readings)
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This is a meal that I cook probably once a fortnight. It's a really filling dish. Its full of vibrant colours and smells delish! The flavours combine beautifully, yet you can still taste them individually too! Ingredients: For the curry Thai fish sauce (not necessary but definately makes a difference) 1 lb. raw king ...
by kjuwwa - written on 18/10/07 (Useful, 95 readings)
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Ingredients I love this sort of cooking. This one is not my recipe but I do like it a lot so would like to share it with you all. Pick up following to make it 2 fresh tuna fillets 2 sprigs of fresh thyme 1 slice of good white bread, cut into dice ½ red chilli, diced finely 2 cloves of ...
by pkjhamb - written on 11/04/07 (Useful, 390 readings)
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It is said that healthy eating habits lead to healthy body and mind . Eating fish is good for our health specifically seafood (Fish) like Salmon, Sardine, Tuna, Pomfert, Surmae etc. These fish varieties are rich in minerals like Iron, Zinc and Calcium and give us the required amount of these minerals for our health. Eating fish is ...
by jo@145 - written on 16/03/07 (Very useful, 1076 readings)
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Yes you too can produce a lovely meal in minutes, the following recipes are quick, tasty and fishy, I’ll write some meaty ones another day. Look out for offers on Prawns, so you have a packet in the freezer. There are often BOGOF in Tesco and Iceland or fresh prawns are reduced and need to be used that day and most people have a can of Tuna in the ...
by boband - written on 07/01/07 (Useful, 63 readings)
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You will need following ingredients to serve two people 2 skinned cod fillets oil to grease the bake tray juice of 1 lemon 150 g breadcrumbs 3 tbsp mayonnaise 1.5 tsp Dijon mustard salt and black pepper How to make it heat the oven to gas mark 7 and grease baking dish with ...
by chang2 - written on 18/10/06 (Very useful, 381 readings)
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QUICK COURGETTES MAISON This recipe, in effect for stuffed courgettes, is designed to be made using a microwave oven, which drastically reduces not only cooking but preparation time. The veggies are pre-cooked for a few minutes, which saves blanching them in boilng water. Made with really fresh, organic ingredients it is ...
by katestuartuk - written on 20/08/06 (Very useful, 228 readings)
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*****MAKE FISH THE DISH OF THE DAY!***** This evening my lovely boyfriend and I had a very healthy meal, which happened to be one of those meals that gets made with little thought, on a kind of make-it-up as you-go-along sort of basis. For the purpose of this review, I'm going to call it *****Multo Bene Geordie ...
by annikagibson - written on 29/05/06 (Very useful, 66 readings)
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I love seafood and in the summer i eat light food like,pasta,seafood,salad,soup,rice or even stir-frys as i find it hard to eat in the summer heat and i dont really look at what i eat as i think home cooked food thats tasty and always fresh fits the bill every time. You will need: 8 large clams 4 large scallops 4 medium ...
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