Fish Reviews

Fish Pie preparation time: 30 Minutes Fish Pie cooking time: 1 Hour Serves: 4 people when served with a side dish There are many variations to the traditional fish pie recipe, but this is my favourite as it's the one my mum makes (I have stolen the recipe from her for the purposes of this review!) 250g fresh ...  Read the complete review

I cooked this last night and it went down very well so I thought I'd share it with all you lovely people. I warn you now though only attempt this if you have a dishwasher or love your washing up as it uses a lot of pans! This will create a lovely hearty fish pie which was described as 'real comfort food' when I presented it. This ...  Read the complete review

Vegetable and Salmon Bake Preparation time under half an hour Cooking time 10 to 30 mins Ingredients 142ml double cream ½ chopped potato 55g chopped leek 55g grated cheddar cheese, bit extra for sprinkling 2 beaten egg yolks 55g skinless, chopped salmon pieces Instructions 1. ...  Read the complete review

Here is my favourite incredibly simple curry recipe!! It is made by Jamie Oliver as part of his Pass It On Challenge last year. I have made this for around 20 people at different times and every single one has thoroughly enjoyed it - Bon Apetit!! Serves 2 **Ingredients** 2 naan breads 1 fresh red chilli ...  Read the complete review

This is such an easy and quick homemade tart recipe, especially if, like me, you don't mind the odd bit of cheating. Nobody will ever know! Serves 4. Takes 10 mins to prepare and 35 mins to cook. **Ingredients: One savoury shortcrust pastry case (a life saver if you just don't have the time or inclination to make ...  Read the complete review

Mackerel is one of the common fishes sold in India and is one of the cheap fishes found in UK markets. It costs just around £3/kilo. Nutritional facts- Mackerel is an oily fish and is a good source of omega-3 fatty acids, selenium, and vitamin B12. Nutrition wise, it is advised to eat oily fish at least once a ...  Read the complete review

I just love this dish; it is kind of my invention. I call this dish as "Spicy Fish Cubes". I prepare this on my oven, and it is pretty easy to make. To make this dish for 4 people, we need these ingredients:- 1) 4 fillets of any fish you like, 2) 5-6 cloves of Garlic, 3) 1 tbsp of chopped ginger, 4) 1 tbsp of ...  Read the complete review

ROASTED COD WITH SUN-DRIED TOMATOES AND PARMA HAM Ingredients to serve 4 150g sun-dried tomatoes 30g fresh basil 75ml olive oil, 8 slices Parma ham 4 cod fillets salt and freshly ground black pepper Preheat oven to gas mark 4. IN a blender blitz the basil, sun dried ...  Read the complete review

Baked Mackerel with Tomatoes and Potatoes --------------------------------------------------------- Serves 2 Cost: around £1 per person (fish from Tesco) Benefits: Healthy meal - mackerel is one of the most oily fishes around and is packed full of Omega 3. What you will need... --------------------------- ...  Read the complete review

When most people think about Squid, the word will instantly conjure up images of mediteranean holidays, and those delicious deep-fried calamari squid rings. The ones with crisp fresh batter, just begging to be drenched with tangy lemon juice squeezed from freshly cut wedges. Unfortunately though, if not cooked correctly, Squid turns ...  Read the complete review

I'm a really big fan of salmon so I'm always looking for new ways to cook it. I often fry it in sesame oil and add salt, pepper and chillis but I fancied a change and wanted to do something a little healthier with it. So here is a very healthy and ludicrously simple way to cook salmon: Preheat your oven to Gas Mark 4 Tear two ...  Read the complete review

Tuna Bake - Quick and Easy. This particular tuna bake recipe is served with mashed potatoes instead of the usual pasta options. It is quick and easy to make, and economical. Ingredients for 2 people: 1 small tin of tuna (drained). 1 tin of condensed chicken or mushroom soup. 1 fresh tomato. 1 ...  Read the complete review

I love fish and seafood. There was always something really exotic about it when I was growing up. My gran even used to make boil in the bag cod with parsley sauce seem attractive (although not sure I would go for this now!). But in recent years fish has become a main staple in our diet as it is usually low fat, full of Omega 3 and all the other ...  Read the complete review

Okay I must reinstate the fact that I am not a very accurate cook (see lasagne recipe!), I really do make it up as I go along. I also love to add secret ingredients (nothing too scary though.) As a result of this my cooking is often dire...but I do get the occasional breakthrough in my experimental kitchen! So anyway, here is another ...  Read the complete review

This is a wonderful recipe which is very easy to make, and also very diverse; I've made this just for myself for lunch, and have also served it at dinner parties, and it's always been a huge success. One of the great things about it is that it takes literally 10 minutes to make (although you have to leave it in the fridge for at least a few hours ...  Read the complete review

Loolsie's Fish Pie Serves 3 or 2 large portions Ingredients 1 piece (80g) white fish 2 pieces (160g) smoked haddock 200g king prawns 2 handfuls of fresh spinach leaves 6 medium potatoes 20ml milk 40g white cheese 2 slices of bread White sauce Now if you want to ...  Read the complete review

FISH ~~~ Fish is a superb food for your good health. It contains loads of oils and vitamins including vitamins A, D and B. It is also high in iron, calcium, magnesium sodium and zinc and loads more minerals. What most people dont realise is that it is extremely versatile and there are so many recipes which can be created with fish. One ...  Read the complete review

Fish, fish, fish! With the exception of mackerel which I find disgusting, I could easily live on fish as being the main protein part of my diet. Loaded with protein, minerals, oils and much else that's nutritionally benefical to health and reasonably low in calories (obviously depending on how it's cooked), I personally prefer most fish above ...  Read the complete review

I love curry and so does my other half, and I make this on a quite regular basis. Sometimes, instead of king prawns I will use chicken and exchange the noodles for rice. It is one recipe that I have tweaked time and time again and this is the version that I am using at the moment. Sometimes I will add a bit more garlic or more curry powder, but ...  Read the complete review

Fish seems to be one thing that I fail to get enough into my diet at times. When I was younger there was a fish monger in my town and I would be eating fish on a regular base, then it closed down. The only place I could get fish was from ASDA in the next town so I would have it less often. Although, now I have Morrisons in my town, I find its ...  Read the complete review