Fish Reviews

Tuna fish is so good for you. Fishy facts. I'm doing this opinion in 2 stages. Fast facts and detailed facts. *********************FAST FACTS******************** Princes Tuna chunks in suflower oil are cheap,tasty and good for you. You can also buy them in brine. 185g net weight.....135g drained ...  Read the complete review

Okay, here we go. In exactly 28 days I will be starting a brand new life. Well, not brand new, but a new exciting time will begin and you can expect me to share some of this with you in the form of recipes. For five hours a day I will be let loose in kitchens and made to work my little socks off training as a chef in one of the ...  Read the complete review

I have been grilling Salmon all week now. The funny thing is that I never eat fish. But just as Mozart wrote his best work after going deaf I don't need to tatse my food to dream up great concoctions. I am the Mozart of the Aga Stove. Why have I been grilling Salmon? For one reason alone, it is on sale at the local hypermarket. It ...  Read the complete review

I love food, a fact that is reflected in my ever-growing waistline! I have never really been taught to cook as such. I am an experimentalist when it comes to food! This is one such experiment, which I have never burnt a kitchen down, or poisoned anyone with! You will need; (I feel like I’m writing the blue peter script!) Feeds ...  Read the complete review

Simply one of my easiest tastiest dinners, and yes it all starts with the mandatory glass of wine … white this time! So the only bits of pre-preparation are to chill the wine and preheat the oven to gas mark 5 J You will need: · Bottle of nice chilled crisp white wine ~ chardonnay is good · Fresh salmon steaks ~ ...  Read the complete review

Oh dear. I hate it when I get inspired. It doesn't happen very often and when it does, inspiration descends like a flash squally flood type thing and then abates just as fast. The resultant calm is no good to anyone so it's strike while the iron is hot so to speak. Not that I would advocate striking a hot iron. That would be inadvisable at ...  Read the complete review

I have just returned from Tuscany and wanted to share with all of you the most amazing recipe I have ever tasted. MUSSELS WITH MEAT: You Need, 2kilos of fresh mussels pound of minced beef bread crumbs 1 egg chopped tomatoes parmesan cheese basil Parsley garlic 2 Tins chopped tomatoes ...  Read the complete review

Canned fish is a contentious subject. Like 'em or hate 'em - no inbetween exists. I for example, absolutely can't stand tuna. The smell makes me retch and therefore I instantly lose a very easy stand by meal. Surviving as a student was tough! But I found something else that I like - and its even more contentious! ...  Read the complete review

Fish. Very good for you, don't you know. Everyone should eat more fish, even the government says so. I happen to think fish is scrummy, but then I think most food is scrummy, so I'm not one to ask really. Take Tony's Food Tsar's word for it. Me, I think the best thing about cooking fish is not that it's good for you but ...  Read the complete review

This is a vert tasty dish and does not take ages to cook and is easy. You will need the following 70z lentils (puy) 1 small bunch of parsley 1 tsp sunflower oil 4 heaped tsp horse radish sauce 4 60z cod filets 4 tsp fresh white bread crumbs 4 tsp creme fraiche Place the lentils in a large saucepan and ...  Read the complete review

After receiving numerous positive e-mails from dooyoo readers about my recipe "A Real Winter Warmer", I thought I would let you in on another real simple dish, that is "Simple Seafood Pasta". INGREDIENTS FOR TWO 1 small tin of salmon 2oz of prawns 1 medium onion 2oz of mushrooms ...  Read the complete review

This is simple variation on plain grilled fish and tastes delicious. You will need: 4 thick fillets of cod, haddock or salmon 1/2 cup mayonnaise 2 Tbsp prepared pesto sauce Pinch of black pepper Place fillets on oiled baking sheet. Mix together mayonnaise and pesto sauce, spread evenly over the fish, add ...  Read the complete review

My friends have always maintained there was something very “fishy” about me! For me, fish is one of the most tasty, versatile and easy to cook foods, and for once something that I really like which is not bad for me! Infact it is just the opposite. It is common knowledge that both freshwater and sea fish contain vitamins and ...  Read the complete review

My recipes are all cooked using the good old microwave oven. Most people tend to think that microwaves are only good for reheated food, and for cooking those ready meals from the local supermarket. However, this is not true, your trusty microwave can be used to make almost any meal, and best of all they cook it fast. As the following ...  Read the complete review

I love fish. It’s versatile, nutritious and tasty - and if you don’t feel like spending too much time in the kitchen you can always use it to produce a quick meal. I’d like to tell you about a fish dish that we have just about every week in one of its many disguises! I don’t know about you, but it’s always ...  Read the complete review

Firstly I would like to apologise for the title - I don't know what else to call it and it genuinely called Pissed Fish in our house. We have a lot of barbecues and having burgers and sausages can get boring so we always try to branch out a bit and have a variety of different foods. For this very easy 'recipe' you are ...  Read the complete review

Here is a recipe for gourmet salmon fishcakes served with a cream dill sauce. 500g Potatoes, boiled mashed with a little butter 20g flour (any type you like) 1 mid-size tin John West Medium Red Salmon 1 Fish or chicken stock cube salt, pepper, squeeze of tomato paste, pinch of cinnamon or half teaspoon of mustard to suit ...  Read the complete review

This fish curry is one of the best known South African dishes and it is eaten cold. Pickled fish was traditionally served by the Malays. Before the era of refrigeration the fish was packed in jars with a layer of fat on top to keep out the air, so enabling it to be stored for many months. We had the pleasure of trying this ...  Read the complete review

Want to impress friends try this recipe Ingredients 1 lb. Fresh fish fillets, such as cod, sole or plaice salmon or trout 4 tablespoons capers, drained 2 tablespoons fresh lemon juice and grated zest from 1 lemon 1 large fennel bulb, thinly sliced Pinch of salt and freshly ground pepper 2 tablespoons each fresh parsley ...  Read the complete review