Ice Cream Recipes Reviews

Newest Review: ... needs to be lightly whipped but not too much) Method Firstly in a mixing bowl you mix together the vanilla extract, the custard and the 4 tbsp of golden syrup, once mixed together you then add the 500ml of lightly whipped double cream and whisk all together. Once all the ingredients are fully mixed you place the mixture into a largish container, I would say so that the ice cream mix is about 2 - 3cm deep, and then freeze for 40 - 45 minutes, this depth of mixture will freeze quicker compared to if you have the mixture deeper. after 40-45 minutes remove from the freezer and gently whisk or beat with a folk and then return to the freezer fo... more
Customer Ice Cream Recipes Reviews (14)

by - written on 29/06/11 (Very useful, 89 readings)
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My fiancé loves ice cream, he has to have it with everything, it doesn't matter what the desert is he has to have a large scoop of ice cream to go with it, I have always liked the idea of making it myself for him but have always thought it involved an ice cream maker which at the moment we really cannot afford with paying out for the wedding, there is also the factor of whether it would be worth the money. However my mum recently showed me a recipe which she used to make homemade ice cream with no actual ice cream maker involved and all of the ingredients are everyday items, nothing fancy that you have never heard of, and I have to say the end result is delicious, I like Read the complete review

by - written on 17/07/09 (Very useful, 218 readings)
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This I believe is just like Hagan Das!! If you don't believe me try it! It's not a healthy option ice cream I have to add! it's very rich but very scrummy! Ingredients - ----------------- 397g condensed milk 300ml double cream flavouring* *here I use anything I fancy - a bit of guess work on quantity! So if I'd like mint, I'd add peppermint flavour - probably a couple of drops. If I'd like raspberry, I'd blend a small punet of raspberry's in a blender until smooth and depending if you mind the pips or not strain them off. If I'd like chocolate, I'd use cocoa powder with a small amount of boiled water ... Read the complete review

by - written on 10/03/09 (Very useful, 494 readings)
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My mum tried this recipe out on the whole of my family last summer and it was an instant hit. I love to make this recipe now, but prefer doing it in the summer as its a bit cold for icecream in winter!! The recipe is a bit more exciting than just plain icecream and is really easy to make!! So the ingredients include: 50g (2oz) cooked meringues, they can be broken ones 300mls (1/2 pint) double cream Rind and juice of one lemon 1/2 jar of luxury lemon curd (or make your own) For the mango sauce: 1 small mango, cut into small cubes 3 good tablespoons luxury lemon curd or homemade Method: 1.) ... Read the complete review

by - written on 29/01/09 (Very useful, 175 readings)
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Ice cream is a really nice treat when you want something sweet, this is a great recipe to give ice cream a great new twist that you'll find hard to find in the shops. Coconut ice cream tastes great and is fun to make if you like to bake at home. I found this recipe on: http://www.icecream-recipes.com To make coconut ice cream you need the following ingredients: 1 1/2 pint (840ml) milk 8 oz (225g) desiccated coconut 6 egg yolks 6 oz (170g) caster sugar As you can see there is a lot of sugar in this recipe so if you are looking for a healthy desert this ice cream isnt for you. The method you ... Read the complete review

by - written on 26/01/09 (Very useful, 1734 readings)
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I asked my daughter this week what dessert she would like for her birthday tea. She replied 'your homemade Mars Bar Ice-cream' I was quite pleased with this response as this is an 'easy peasy lemon squeezy' recipe! I make no apologies that this review (if you can call it that) will be short and to the point. Once you have seen how simple this is you will want to go ant make this yummy pudding. ~You will Need~ 3 regular mars bars (chopped up) 3 tablespoons of milk ˝ pt double cream 1 egg white ~What to do~ *Melt the mars bars and the milk either in a bowl over a pan of water or in the microwave. *Stir ... Read the complete review
