Red Nose Ice Cream (Ice Cream Recipes)

Member Name: rosehall

Product:	Ice Cream Recipes
Date:	08/03/07 (168 review reads)
Rating:

Advantages: Tastes gorgeous

Disadvantages: Its fattening

Red Nose Ice Cream.
This is a favourite recipe of mine. If you make any please add a small donation on Red Nose day. It's so simple to make and takes no time at all and unlike ordinary ice cream you do not need to keep stirring it when freezing.

Ingredients:
1 pint Double cream
1 can condensed milk (standard size)
Several generous glugs White rum
3 tablespoons desiccated coconut
130g (half a tub) glace cherries, chopped

Method:

1) Put cherries and coconut in a bowl and cover with the rum to steep for a couple of hours

2) Empty cream into large bowl and whisk until thickened so that whisk leaves a trace in cream.

3) Gradually fold in condensed milk until mixed in well.

4) Stir in cherry, coconut and white rum mix.

5) Pour into freezerproof container with lid, preferably (plastic container is easiest) and freeze.

6) When frozen, eat.

Alternatives:
Do steps 1 & 2 as basic and at step 3 substitute one of the following:

- Kahlua cream drink and dessicated coconut (or try coconut milk)
- Cut mixed peel steeped in Cointreau
- Raisins steeped in rum
- Ginger pieces and Stone's Ginger wine
- Chopped cherries and Kirsch
- Several glugs of Baileys
- Etc, etc, etc!

Reccommended. Yes definitely.

Summary: A great ice cream for the upcoming summer.