Lemon meringue ice-cream with mango sauce (Ice Cream Recipes)

Member Name: Vicki1989

Product:	Ice Cream Recipes
Date:	10/03/09 (273 review reads)
Rating:

Advantages: Yummy, easy to make, doesn't take very long, not too expensive

Disadvantages: Better for summer than winter, not everyone likes the mango sauce

My mum tried this recipe out on the whole of my family last summer and it was an instant hit. I love to make this recipe now, but prefer doing it in the summer as its a bit cold for icecream in winter!!

The recipe is a bit more exciting than just plain icecream and is really easy to make!!

So the ingredients include:
50g (2oz) cooked meringues, they can be broken ones
300mls (1/2 pint) double cream
Rind and juice of one lemon
1/2 jar of luxury lemon curd (or make your own)

For the mango sauce:
1 small mango, cut into small cubes
3 good tablespoons luxury lemon curd or homemade

Method:
1.) Break up the meringue into chunky pieces

2.) Whisk the cream lightly, add the lemon rind and juice and lemon curd to the cream and lastly fold in the broken meringue. Try not to over crush the meringues.

3.) Line a loaf tin with cling film and spoon in the lemon meringue mixture. Cover with cling film then freeze for at least 6 hours.

4.) For the sauce, mix the mango with the lemon curd and spoon over the sliced ice-cream.


Don't necessarily need the mango sauce, it just makes the dessert a little more exciting.
Its a really easy recipe that can be made ahead before having to serve it!! Great for dinner parties in the summer!!

Summary: A variation on ordinary ice-cream which is great in summer!