Redcurrant sauce - perfect with lamb and duck! (Lamb Recipes)

Member Name: scozy

Product:	Lamb Recipes
Date:	11/02/09 (45 review reads)
Rating:

Advantages: Quick, easy and delicious!

Disadvantages: None

This is a recipe for a sauce that accompanies both lamb and duck incredibly well.

Ingredients - serves 2

1 x onion - diced
200 ml good beef stock
50ml good balsamic vinegar
2 large tbsp's Redcurrant Jelly

Recipe

1. Saute the onion until soft, in a small amount of olive oil
2. Add the stock and bring to the boil.
3. Once it is bubbling add the balsamic vinegar and again bring to the boil
4. Then add the Redcurrant Jelly and stir until this is dissolved
5. Reduce the heat and leave to reduce and thicken up - to tell when it is done dip a metal spoon into the mix - if the sauce leaves a nice coating on the spoon when you remove it - it is ready.
6. Season to taste before serving

To serve I spoon it all over the meat, lamb and duck I have it with but I reckon it would be good with Venison as well, then I tuck in.

Summary: Gorgeous alternative to boring old gravy!