Easy to make chicken pie with vegtables (Meat)

Member Name: jenjade

Product:	Meat
Date:	18/02/09 (93 review reads)
Rating:

Advantages: Easy and cheap to make, tastes amazing looks lovely

Disadvantages: Chicken can be expensive and it makes lots of washing up

Chicken pie

Ingredients

450g any boneless chicken
295g or chicken or mushroom soup
150 ml milk
125g frozen peas
125g frozen sweet corn
Salt and pepper to flavour
15g butter
Three sheets of filo or five potatoes

Skin and prepare the chicken cook in the oven for approx 30 minutes then cut into cubes

Heat the soup add the milk and stir until cooked

Stir in the chicken add peas and sweet corn add the salt and pepper to taste pour into a over proof dish

Melt the butter and brush over the filo sheets cut the sheets into squares and scrunch up oven the dish
Alternatively, cook and mash the potatoes ass the butter to the mash and cover the dish in mash potatoes

Place in oven for 20-30 minutes at 200 degrees (400F) or gas mark 6

Serve hot with fresh vegetables

Serves about four adults with vegetables.

This simple dish contains is not suitable for vegetarians. To make it for vegetarians change the chicken to quorn and use mushroom soup. This pie is a lovely filling simple and cheap winter warmer.

Summary: Quick and easy chicken pie