Baked Bean Chilli! (Meat)

Member Name: lilmissmup

Product:	Meat
Date:	24/02/09 (68 review reads)
Rating:

Advantages: Quick and easy to make

Disadvantages: None!

I really like Chilli....apart from one thing. I don't like Kidney Beans!

So this is how I make my Baked Bean Chilli!

500g Tesco Scottish Premium Beef Mince
1.5 cans of Tesco Baked Beans
1 Packet Colemans Chilli Mix
1 Tablespoon Sunflower Oil
1 Teaspoon Mustard
100g Fresh Onion Diced (approx i tend to just chuck a lot in as I like it!)

First fry your mince using the tablespoon of Sunflower Oil until it is well browned and drain throughly (i use a colander) to ensure as much fat is removed from the mince as possible.

Then add the Colemans Chilli Mix to 1/4 pint of water and mix until all powder has dissolved (this mix is also available in a hot variety for those spicy fans but its too much for me!)

Add this to the mince along with one and half cans of baked beans, one can of beans is not quite enough and its nice to have the extra sauce in the chilli.

Then add the teaspoon of mustard for that extra bit of flavour and zing!

Simmer on a low heat for approx 15-20 minutes stirring regularly otherwise the mince can stick to the bottom of the pan and burn.

Serve with Rice and Tortilla Chips, this dish will serve up to 4 people depending on how you want.

I normally cook this for me and my boyfriend and have a little left over but I love it and could eat it all the time! Its very quick and easy to make too.

Summary: For people who don't like kidney beans!