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Member Name: TommoNewton
Advantages: Great Recipe.
500g Frying Steak ( Or diced beef )
225g Tinned Water Chestnuts
Bunch Of Spring Onions
150g Teriyaki Sauce
2 Tablespoons Sunflower Oil
Frying pan or wok
1 - Clean and prepare the onions , cut the root end of and trim the leafs , chop into thin slices.
2 - Cut the beef into thin strips , Open the tin of water chestnuts and drain the fluid.
3 - Heat the sunflower oil in the frying pan and fry the beef stiring all the time , it will be done in roughly 3-5 minutes.
4. Add in the spring onions and water chestnuts. Stir fry for a minute or so. Add the teriyaki sauce and stir untill ready.
Prepration Time : 10 Minutes
Cooking Time : 7 Minutes
Best served with rice or noddles.
Summary: A Nice and quick chinese recipe.