Meat Reviews

This is a great recipe for either cooking in the oven or chucking on a barbeque. It is cheap and easy to make and can be ready in no time at all - I find it a great way to feed a few people on a budget. Delicious fast food! 450g minced beef (as lean as possible) one small red onion 2 large handfuls of flaked almonds 2 ...  Read the complete review

During my time a few weeks back where I was rapidly running out of money and had very limited supplies to cook with me and my flatmates stumbled upon a simple, easy and absolutely delicious recipe. It is a Sausage and Tomato Pie and it was amazing. What you need is a pack of sausages, about 8 of them, that filled 3 people up for us. ...  Read the complete review

This lamb curry is very spicy and has a lot of spices, most of them are easily available in tescos. If one or two are missing ,dont worry it will still turn out to be great. This recipe is for 4 servings- Ingredients: *1/2 kg lamb, cleaned and cubed- like for stew *4 potatoes, peeled and cut into halves *3 ...  Read the complete review

My Moroccan Style Lamb: I had a lamb tagine in a Moroccan café some years ago and recently decided to try and re-create it from memory. What resulted wasn't exactly like the original but it was really delicious so I thought I would share it with you. It has a lot of ingredients but it is worth it. > Serves 4 people ...  Read the complete review

Melt in the mouth Beef Roast This is a fool proof method that's so very easy and your family and friends will adore you for. First off you're going to need a roasting joint. I use Silverside , to me it contains just enough fat to keep my joint tasty and tender. Aside from your ...  Read the complete review

Preparing good food is kind of a hobby of mine.And I just love to cook food.Today I want to share one of my favorite recipe called "Chicken Dopeyaza".It is an Indian dish,and it is a very tasty dish indeed.To prepare "Chicken Dopeyaza",we need the following ingredients:- 1)Chicken,(quantity based on you) 2)Lots ...  Read the complete review

The following is a delicious recipe for beef fillet with bacon and potato pancakes. It is a three-fold process involving cooking the fillet steaks, preparing the sauce and making the exquisite, light and fluffy pancakes. INGREDIENTS (serves 4) 4 fillet steaks salt and pepper olive ...  Read the complete review

As you may have noticed from my other recipes, I tend to use guesswork more than measurement when it comes to cooking. I find this the most satisfying way to cook, relying on my taste buds to guide me rather than following a recipe to the letter. So here is another of my dead simple slapdash recipes - who knows, maybe one day I'll produce a ...  Read the complete review

Now I am not a major meat fan so when I eat it I do make sure it is cooked fully and that I buy the best meat that I can. Here is my recipe for lovely tomato burgers and chunky chips. Ingredients: Mince Meat Can of Chopped Tomatoes Onion Worcester Sauce Tomato Puree Beef Stock ...  Read the complete review

BEEF ESCALOPES - JUST PICK YOUR FLAVOUR - LEMON SAUCE OR PIZZAIOLA To feed 6. 6 thin beef escalopes 3 tbsp plain flour 50g butter 4 tbsp extra virgin olive oil salt and pepper For the lemon sauce 4 tbsp dry white wine 3 tbsp lemon juice 1 tbsp finely chopped parsley or ...  Read the complete review

My Mum is a great fan of Greek cookery due to years spent enjoying warm winters over there, escaping for the UK climates. Her signature dish is Stefado, a Greek beef stew with tomatoes and onions. My Mum is the sort who will go to a restaurant, try something out, then do her own version at home, so this is her interpretation of ...  Read the complete review

I really like Chilli....apart from one thing. I don't like Kidney Beans! So this is how I make my Baked Bean Chilli! 500g Tesco Scottish Premium Beef Mince 1.5 cans of Tesco Baked Beans 1 Packet Colemans Chilli Mix 1 Tablespoon Sunflower Oil 1 Teaspoon Mustard 100g Fresh Onion Diced (approx i tend to ...  Read the complete review

It was a drizzly Wednesday afternoon, there was nothing on telly and I had a day off. To make matters worse I was hungry and I couldn't think of anything that I actually wanted to eat. That's when I came up with the idea for the super-duper mega burger.. It basically consists of Jerk sauce, mayonaise, potato waffles, bacon, cheese and ...  Read the complete review

Chicken pie Ingredients 450g any boneless chicken 295g or chicken or mushroom soup 150 ml milk 125g frozen peas 125g frozen sweet corn Salt and pepper to flavour 15g butter Three sheets of filo or five potatoes Skin and prepare the chicken cook in the oven for approx 30 minutes ...  Read the complete review

Delicious Italian inspired dish. Serves 2 Ingredients 2 Skinless chicken breasts 4 slices of bacon, preferably streaky but back will do 2tbs tomato puree 1tsp garlic paste Italian Seasoning 1 courgette 2 small red onions 1 small red pepper 1 small green pepper Pack of ...  Read the complete review

Lemon and Honey Chicken - A lovely chicken meal - night in for two. I know this might sound a little strange but I use this recipe as a great alternative to chicken kebabs, I make them as I show in the methods below and then pop them into pitta breads with plenty of salad, of course this is what I do for a nice meal for the two of us ...  Read the complete review

This is a recipe that has been in our family for years. It may sound like an interesting combination but I can assure you that it works incredibly well and that everyone I have made it for has asked for the recipe. This will feed approx 4 people. Ingredients: 4 Chicken Breasts Salt & Pepper 2 Large branches of ...  Read the complete review

So I randomly came up with this recipe one evening, as I didn't want to cook plain old Gammon with a piece of pineapple on top! So here goes: Ingredients - Serves 2 2 x Pieces of Gammon 1 x Large Onion - sliced 1 x Red Pepper - sliced 1 x Yellow Pepper - sliced 1 x Small Tin of Pineapple Chunks 1 Tsp ...  Read the complete review

Goulash was originally a hungarian dish, served as a soup. It has been adapted many times, mine being one of those times. I first tried goulash whilst stopping at a hotel one Sunday afternoon desperately hungry and willing to eat just about anything. Not expecting much, I was nicely surprised by the taste and decided to replicate it ...  Read the complete review

This recipe I will be reviewing is real comfort food. Perfect for a winters night where you want to eat something warm and filling. A dish which leaves you satisfied and incredibly full! Meatloaf is such a versatile dish. It can be made with ground beef, pork and lamb, but it's generally beef. Meatloaf originates in Germany but it is ...  Read the complete review