Meat Reviews

So I randomly came up with this recipe one evening, as I didn't want to cook plain old Gammon with a piece of pineapple on top! So here goes: Ingredients - Serves 2 2 x Pieces of Gammon 1 x Large Onion - sliced 1 x Red Pepper - sliced 1 x Yellow Pepper - sliced 1 x Small Tin of Pineapple Chunks 1 Tsp ...  Read the complete review

Goulash was originally a hungarian dish, served as a soup. It has been adapted many times, mine being one of those times. I first tried goulash whilst stopping at a hotel one Sunday afternoon desperately hungry and willing to eat just about anything. Not expecting much, I was nicely surprised by the taste and decided to replicate it ...  Read the complete review

This recipe I will be reviewing is real comfort food. Perfect for a winters night where you want to eat something warm and filling. A dish which leaves you satisfied and incredibly full! Meatloaf is such a versatile dish. It can be made with ground beef, pork and lamb, but it's generally beef. Meatloaf originates in Germany but it is ...  Read the complete review

Mediterranean style pork and roasted veg. This makes a change from the normal roast dinner, is really tasty and very simple. N.B The pork needs marinading for at least 4-6 hours, so it's good to do it overnight and pop it in the fridge covered with cling film if you're planning this as a lunch dish. The pork can also be served with rice and ...  Read the complete review

Another yummy dish from the Far East, it is very popular and can be serve with bread, rice or rice noodles. This dish is originated from Vietnam and most ingredients can be find easily here. This is a dish that is quite dry with not much sauces for the rice or noodles, but many Vietnamese like to serve it with some dipping fish sauces which ...  Read the complete review

I adapted this recipe from an Aga slow cooked lamb recipe with a moroccan twist into my own version of Mild Moroccan Lamb and it's delishious! Also very suitable for those long wet and misrable days when you want something a little more exciting than stew :) Moroccan Cumin Lamb Tagine 2 tbsp oil 750g cubed lamb sliced in ...  Read the complete review

My mum gave me this simple recipe for homemade rissoles to me and you burgers.They are really easy to make and cheap for a family of four or three depending on how thick you want them.So here we go back to basics. You will need a 1lb of mince beef and one meduim onion salt and pepper to season. Put mince into a bowl and chop the onion into small ...  Read the complete review

I thought I would include my recipe for homemade chicken nuggets, though I also make salmon and cod nuggets the same way. This recipe would probably be most enjoyed by children, but I guess would work for anyone who wants to know what is in the nuggets they are eating or is trying to be more healthy. I am including this ...  Read the complete review

I have been trying to go "back to basics" for a few years now, using fewer ingredients, keeping my shopping budget low, and trying to teach my very sporty teenagers how to cook good food on a budget, to ensure that they eat reasonably healthily, and will not be restricted to a repetoire of beans on toast or pot noodle when they are away ...  Read the complete review

Cheap and easy pasta in bolognaise sauce!! Being half italian I love pasta and this is a cheap and easy ready in 30 minutes sort of meal, wholesome as its not processed or a micromeal as my kids call them and easy to prepare and serve up/ Firstly, what do you need. 1 pack of mince the amount to a degree doesnt ...  Read the complete review

Method for cooking a great steak: Being a massive meat fan, I've spent a long time perfecting what I feel to be a great, idiot-proof way to cook a steak and thought I'd share. Needed: Steak (the larger, the better!) - I prefer rump steaks and popeseye, as they typically cook well for me Groundnut oil - far ...  Read the complete review

This is my recipe for a delicious stew, ideal for a freezing cold day like today. I prepared all the ingredients this morning before I went to work and the stew is now bubbling away on the hob, making me feel really hungry. MIOLIERE'S BEEF STEW To serve four 11b stewing steak, cubed into bite-sized pieces 1 ...  Read the complete review

This dish is exquisite and is a dish that can be served at dinner parties and is one that can definitely impress everyone. It is not a common dish and will dazzle with its opulent flavors. This dish can also be made with other types of meat too. Ingredient preparation takes about 20 minutes and cooking takes about 1 3/4 ...  Read the complete review

As I can only write one review under the Meat Section I am writing 2 recipes in one. The first is for Honey and Apple Roast Ham, with roasted Vegetables. Whilst I appreciate that most of you know how to cook a roast, I like writing about my food and the way I cook it. You will need; A Gammon Joint (The size will ...  Read the complete review

My boyfriend loves it when I make him my county Fried steak. It is simply delicious. YOu will need the following for this meal: 3 cube steaks egg 1 cup of milk 2 packages of Dry Ranch mix 1 cup flour package of country gravy mashed potatoes green beans rolls First you will need to dredge ...  Read the complete review

I have just finished one of my best ever tasting cottage pies i have made- I don't sound to be big headed, but it was yummy, me and cottages pies normally don't mix and one way or another i seem to mess it up, but i have spent most of the afternoon preparing it, and even my daughters gave it the thumbs up which is very rare. ~ My ...  Read the complete review

This recipe is now a firm family favorite, it is part of our build up to Christmas and fills the house with amazing smells on Christmas eve. 3 hr 15 min cooking time, plus 20 mins preparation 12 servings Ingredients For the ham: - 1 (4-pounds 15-ounce to 6-pounds 1-ounce) boneless mild-cure gammon - ...  Read the complete review

stuffed mozerella and peperioni chicken breast serves four 4 skinless chicken breasts ball of mozerella {drained} 2-3 slices of peperoni per chicken breast salt and black pepper wooden coctail sticks oven proof dish make a pocket in the chicken breasts quarter drained ...  Read the complete review

After having tried this Lamb recipe twice now I have deemed it worthy of passing-on, Jamie Oliver-style (although don't necessarily feel it is in his league! I think it is great comfort food - very warming and filling, but as it is mediterranean-themed, doesnt leave you feeling stuffed! Perhaps I could consider it a healthier ...  Read the complete review

I was recentyly lucky enough to have got the opportunity to purchase some gaot meat... we had lots of fun coming up with goat meat recipes and i thought I would share my favourite with you! Goat Meatballs and Tomato Sauce (Serves 4-6) Ingrediants: 1lb (500g) lean goat mince , 1 small onion, chopped 1 ...  Read the complete review