Meat Reviews

I love chille, and ever since I found this recipe, I make it every week. I wanted to share it, so here it is. Ingrediants 400g/1lb beef mince (as little fat as possible) 1 Onion, chopped 2 cloves garlic (or i tsp garlic puree) 400g tinned tomatoes 400g tinned Kidney Beans 1tsp chilli powder (or more/less to ...  Read the complete review

Midweek meal, quick, cheap, substantial, easy, shall I go on? Ok, when you have been working all day most people don't want to be stuck in the kitchen preparing meals, so this is a nice easy recipe just for you. Let's face it, although frozen food is convenient it is expensive. So, why not try this recipe it ...  Read the complete review

Before giving you this recipe, I should first provide a little background information. About a week ago, I decided to share my recipe for "Five Minute Chicken" with everyone out there in dooyooland. I received some lovely comments (thank you!), one of which was from a dooyoo'er called gorlagon, who enthusiastically requested ...  Read the complete review

Or ‘Spag Bol’ as we call it in our house. Most people have their own way of making spag bol. I make Spaghetti Bolognaise with lotsa veggies, without a ready-made sauce and without gravy granules. I usually make it every other week. Here’s my personal technique (hope it’s gourmet enough!): (Please note ...  Read the complete review

There’s a lot of very good inexpensive lamb about at the moment. My butcher was telling me that farmers are sending their sheep to market early rather than risking them getting culled if there’s a Foot and Mouth outbreak nearby. He was shaking his head about the silly price that top class lamb is attracting but it is a good time to ...  Read the complete review

Over the years this dish has changed and changed, as I've tried new bits and found new stuff to put in it. I could write a book on the variations, but, frankly, it'd be as dull as anything as it mostly tastes the same. That said, it's a really good, cheap, feed which is quick and easy to make. If you serve it up with the trimmings it ...  Read the complete review

I'm a bit confused. Why? Two reasons, really. Firstly, I can't write movie opinions to save my life - and then I go and write a movie opinion. Secondly, I can't cook. I'm young, I'm a student (sort of, apparently), what else do you expect? And then I go and write a recipe for the Food & Drink category. Bizarre, but let's ...  Read the complete review

Curry is probably my favourite food, although I've eaten so much of it that to call it all curry is a little of an understatement, as within the wide ranging word curry there are hundreds of different possibilities and variations. So naturally one day I figured I would have to make my own curry. Now, given that I have just told you of all the ...  Read the complete review

It gives me great pleasure to share a receipe which is a favourite of ours. This dish is called "Bhoona" which means "fried" in Hindustani (India's main language). It is a traditional type of curry. In many restaurants it appears as a dry mild curry in a rich creamy coconut sauce. This ...  Read the complete review

This is a fantastic snack whilst you have a BEER or glass of WINE in hand. 450g chicken wings 1 small onion finely chopped 15ml brown sugar 30ml worchestershire sauce 15ml sunflower oil 5ml cayenne 10ml sea salt Black pepper Place the chicken wings in a bowl. Mix together ingrediants and pour over ...  Read the complete review

I am still a huge lover or the old red meat, dispite all the various food scares and farming crisis the country has seen recently. One of my favourite dishes is Beef Wellington. It's really delicious, easy to make and an ideal dish to serve for a main course for a dinner party. The beef in the wellington can be any joint at ...  Read the complete review

My all-time favourite supper dish, this is a recipe which I have adapted from the classic “spaghetti alla carbonara”. I probably cook it every two or three weeks. It is a very simple recipe, using store cupboard ingredients. For 2 people: INGREDIENTS One 250gm pack streaky bacon (but back bacon will do fine ...  Read the complete review

Thai cuisine has gained in popularity in recent years and this recipe is for a tasty Thai dish called Thai Beef and Noodle Stir Fry.It has been given to me by my father -ashford- who is a seasoned traveller and lover of good food. Thai cuisine seasoned with pounded chillies and spices has gained more and more advocates ...  Read the complete review

meat is great i have it with all meals my favorite meals that have meat in are currie stew shepherds pie there are diffenent styles of meat which are pork cow beef fish ham chicken turkey duck bacon i would say that steak is my favorite meat im not sure which animal it comes ...  Read the complete review

This is an excellent recipe - whenever friends come round at the weekend I know I'm in trouble if I don't make these! Ingredients: The meatballs 1 pound of mincd beef 1 medium onion, finely chopped good handful of flat leafed parsley, chopped (optional) 2 Tbsp dark soy sauce 10 grinds of pepper 1 ...  Read the complete review

Adding a bit of alcohol to your cooking can really enrich your food and help you to produce impressive dishes without having to make too much effort. It's also a great way of usig up ends of bottles left after parties - wine or cider that you wouldn't want to drink will work perfectly well in cooking. Some types of alcohol go very ...  Read the complete review