the yummy goanese potato (Potato)

Member Name: passionofpast

Product:	Potato
Date:	19/11/08 (41 review reads)
Rating:

Advantages: easy to cook and healthy

Disadvantages: may be a little caloric due to potato

Potato is an easily available and frequently eaten vegetable, so I would like to share one of its recipes with you.

Name : Goanese Potato

Ingredients

Potato , small sized ( 1 kg)
Tomato, grated (1/2 kg)
Half coconut , grated
whole coriander seeds (2 tbs)
whole poppy seeds (2 tbs)
3-4 whole red chilly
2 grated onion
7-8 garlic cloves
oil 200 gms
cream, a little grated cheese and coriander leaves for garnishing

Spices

Salt to taste
red chilly powder( 2 tbs)
turmeric( 1/2 tbs)
cumin seeds (1/2 tbs)
3-4 whole pepper
garam masala for spicyness

Method

Cut potato in 2 pieces and fry them in needed amount of oil. Keep them aside.
For puree, heat another amount of oil and add cumin seeds, whole pepper, whole red chilly, garlic, grated onion , grated coconut along with all the spices and let it fry for 5 minutes.
Add grated tomato an poppy seeds and cook for 10 minutes.
Then add fried poptato and cook for another 10 minutes or bake for 5- 10 minutes.
Garnish with cream, grated cheese and coriander leaves and serve and eat hot with chappatis.....

Summary: superb taste