Home > dooyoo Lounge > Recipe >

Poultry


 Poultry Recipe

Poultry

 
Description: Please give your opinion the title of your recipe and give a detailed description that other users can follow easily. / ... more
Poultry ... The meatiest parts of a bird are the flight muscles on its chest, called breast meat, and the walking muscles on the first and second segments of its legs, called the thigh and drumstick respectively.

Newest Review: ... breadcrumbs are £0.64 from Asda or '2 for £1.' I'd comfortably say you can make 4 Parmesans for under £8 that is with none of the basics already in. Which isn't bad considering a small one (half chicken breast) will set you back £5.00 from a take away? So this will save you about £3 per person, more if you already have ingredients in! I will base this on a family of 4.... 4 chicken ... more

 ... breasts Breadcumbs Cheese (i prefer to use mild cheddar but adjust this to taste) 3 eggs Milk 1pt Plain Flour Butter Garlic Puree (again to taste not a necessity) 1. Firstly put you milk on a medium heat bring to the boil and then leave it to simmer norm...more

katyboo123
Premium Review Poultry: Chicken Parmo anyone? (601 words)
by - written on 13/11/09 (Very useful, 14 readings)
Rating:

A traditional Teesside take away, the "Parmo" as we call it, short for a Parmesan. If you buy it in a take away there are several types: Pork Parmesan, Chicken Parmesan, Hot shot Parmesan (with pepperoni, jalepenos and salami), Kiev Parmesan (with garlic butter). To be honest you can have pretty much anything you want on it as long as it will fit?! The basic break down of a parmesan... One chicken breast, battered and breadcumbed, Topped with Bechamel sauce and Cheese. Simple? Now i will take you through the easy way of knocking one up Prep time - 20mins Cooking time - 15mins Average Price - Already having the basics in is a bonus ...  Read the complete review

clara29
Premium Review Hooverbag chicken (well, Moroccan chicken) (328 words)
by - written on 04/11/09 (Very useful, 56 readings)
Rating:

I was sorting through my recipes recently and though that I haven't posted a recipe in a while so here is one of my favourite ways to enjoy a nice bit of chicken! My mum calls it Moroccan chicken. My husband on the other hand calls it Hooverbag chicken on account of the fact that "it looks like you have emptied the contents of a hooverbag" But please don't let that put you off!! It looks and tastes gorgeous and he is totally unenlightened about these things! Nevertheless the name has stuck, so here is "Hooverbag Chicken" ************** 2 oz margerine 2 finely chopped onions 1 tbsp turmeric (careful it ...  Read the complete review

luigi0778
Crowned Review Poultry: Fancy a quick (poultry) affair, LETS HAVE A DUCK! (997 words)
by - written on 29/10/09 (Very useful, 112 readings)
Rating:

~*~*~*~*~*~*~*~ +All about a Duck+ ~*~*~*~*~*~*~*~ Ahh what memories of visiting the local park as a child, accompanied by silver haired grandparents, clutching a bag of sliced stale bread. Well not really, im Italian, In Italy, if something moves and isn't illegal to kill, it invariably gets shot, and eaten. (Sad but true, Rudolph, Blitzen, Prancer and Co., do have to adorn armour plating when flying Santa over Italy). So for me at least, Ducks mean only one thing. Thats right, Bang Bang. A delicious meal! However, far from being the overly fatty, complicated to cook bird, that many of the TV chefs used to ...  Read the complete review

Joselena
Premium Review Get the most out of your chicken (838 words)
by - written on 15/09/09 (Very useful, 65 readings)
Rating:

If you are organised and do it right, a large whole chicken will feed your family for 3 days. When you've finished your dinner don't throw any uneaten veg away - this will feed you again. It might not look nice but you really can get another tasty meal out of your uneaten Sunday dinner. Day 1 will be the traditional roast chicken dinner on Sunday. Day 2 will be leftovers in a bubble and squeak type format Day 3 will be chicken curry There will also be chicken sandwiches for at lunch time totalling to 4 meals. Roast Chicken Dinner - tips for a tasty Roast Chicken Brush olive oil all over the chicken and then squeeze half a ...  Read the complete review

soutram
Premium Review Poultry: Mexican Chicken Fajitas (381 words)
by - written on 02/07/09 (Very useful, 207 readings)
Rating:

After trying some of the Fajita kits that are currently in the shops I was disappointed as they just never seemed to taste great so I had a go at a recipe that a friend gave me. Serves two All you need is the following: 1 large onion 1 Red Pepper 1 Green Pepper 3 Reasonable sized Chicken Breasts Knorr Stir It Up Mexican Fajita Sauce 1 Pack Discovery Flour Tortillas (8 in a pack) Discovery Soured Cream Salsa dip (either hot or cool its up to you) - I tend to use the Tesco Salsa Dips How To Make: Slice the chicken into strips (roughly 8cm long & 1cm wide), put in a large sauce pan and start ...  Read the complete review

 
Product of the week
More Member Reviews
Poultry