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Poultry
Newest Review: ... I usually just buy in peppercorn sauce as I love the Lloyd Grossman peppercorn sauce as its got amazing flavours and gives a nice spicy kic... more |
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Read Reviews for Poultry
by - written on 25/11/09 (Very useful, 9 readings)
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Chicken Balmoral and Roast Potatoes This is my all time favourite chicken dish and somewhat of a speciality for myself. Its basically chicken stuffed with haggis and tastes delicious. Its relatively simple to make as well. Ingredients (to make 2 servings): 2 Chicken breasts 1/4 - 1/2 Haggis (depends on size of ... Read the complete review
by - written on 13/11/09 (Very useful, 23 readings)
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A traditional Teesside take away, the "Parmo" as we call it, short for a Parmesan. If you buy it in a take away there are several types: Pork Parmesan, Chicken Parmesan, Hot shot Parmesan (with pepperoni, jalepenos and salami), Kiev Parmesan (with garlic butter). To be honest you can have pretty much anything you want on it as long ... Read the complete review
by - written on 04/11/09 (Very useful, 58 readings)
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I was sorting through my recipes recently and though that I haven't posted a recipe in a while so here is one of my favourite ways to enjoy a nice bit of chicken! My mum calls it Moroccan chicken. My husband on the other hand calls it Hooverbag chicken on account of the fact that "it looks like you have emptied the contents of a ... Read the complete review
by - written on 29/10/09 (Very useful, 121 readings)
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~*~*~*~*~*~*~*~ +All about a Duck+ ~*~*~*~*~*~*~*~ Ahh what memories of visiting the local park as a child, accompanied by silver haired grandparents, clutching a bag of sliced stale bread. Well not really, im Italian, In Italy, if something moves and isn't illegal to kill, it invariably gets shot, and eaten. (Sad ... Read the complete review
by - written on 15/09/09 (Very useful, 65 readings)
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If you are organised and do it right, a large whole chicken will feed your family for 3 days. When you've finished your dinner don't throw any uneaten veg away - this will feed you again. It might not look nice but you really can get another tasty meal out of your uneaten Sunday dinner. Day 1 will be the traditional roast chicken ... Read the complete review
by - written on 02/07/09 (Very useful, 207 readings)
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After trying some of the Fajita kits that are currently in the shops I was disappointed as they just never seemed to taste great so I had a go at a recipe that a friend gave me. Serves two All you need is the following: 1 large onion 1 Red Pepper 1 Green Pepper 3 Reasonable sized Chicken Breasts Knorr ... Read the complete review
by - written on 04/06/09 (Very useful, 22 readings)
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I haven't noticed anyone write a rceipe on quail and i hope i am not wrong in writing in the poultry section! Quail roast is not like a traditional sunday roast meal- it is more like pan fried chicken but very tasty and spicy. If you dont like spicy food i recommend that you omit the red chillies and just add litlle ... Read the complete review
by - written on 03/05/09 (Very useful, 352 readings)
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Lime and coriander chicken I love chicken as it is low in fat especially saturated fat and is high in protein. The only problem is that unless you buy the more expensive chicken it can be a bit tasteless as well as full of water. Anyway I'm always after new ways of cooking chicken and this is a version of a dish one of my ... Read the complete review
by - written on 16/03/09 (Very useful, 258 readings)
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Difficulty: Very easy Cost: Low Time to prepare: 30 - 45 mins Calories: Not for dieting, but very low in saturated fat :: Introduction :: This is a main meal I make often as it's easy, quick, tasty and low in fat too. :: Ingredients :: Serves: 2 - 3 people Half a pack of ... Read the complete review
by - written on 14/03/09 (Very useful, 39 readings)
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This recipe is easy to make. Its a good one to get the kids to help with, and they seem to like eating it too. It's got chicken in, but you could leave that out if you don't eat meat, and it would still taste good. Ingredients ========== 100g tortilla chips (value ones are fine) 100g cheese (I like mature cheddar) ½ ... Read the complete review
by - written on 05/03/09 (Very useful, 119 readings)
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For the benefit of those that don't know I was a chef for 8 years, this was one of the best selling dishes at the resturant where I worked. It's got the double benefit of being tasty and low in fat. It's excellent for bbq's as well, but not in this weather. *What you will need to serve 4 people* - 8 Wooden or metal ... Read the complete review
by - written on 24/02/09 (Very useful, 74 readings)
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For years I would buy a jar of honey and mustard sauce to have with our chicken breasts until I discovered this recipe. It's much more vibrant and tasty than the jar and we usually have it about once or twice a week. It doesn't take much thought or preparation but is dead tasty and it probably works out much cheaper than buying the ... Read the complete review
by - written on 23/02/09 (Very useful, 55 readings)
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Perfect For Winter Chicken Stew This is a very cheap chicken stew - it makes an enormous quantity so it can be frozen in batches for future meals. (I normally get 4 days dinner for 4 people out of this!) I will warn you know it can look like a bit of a mess about especially with using the oven and the slow cooker but it ... Read the complete review

by - written on 16/02/09 (Very useful, 255 readings)
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Chilli cheese chicken is a great dish for a special occasion without breaking the bank. Chicken breasts can be bland and this combination of cheese and chilli really lifts the flavour. You will need. (to feed four) 4 large chicken breasts. 120g crumbled mild blue cheese. Sweet chilli sauce. 4 cocktail ... Read the complete review
by - written on 16/02/09 (Very useful, 95 readings)
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My family's all time favourite is this little chicken recipe which I concocted one cold winters night a couple of years ago, when supplies were low and funds depleted. It emerges from the oven a bubbling golden delicious smelling bake that would warm the heart of the chilliest night! Here goes: no precise measurements Im afraid, but it does work ... Read the complete review
by - written on 11/02/09 (Very useful, 94 readings)
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As you may be aware, I am a vegetarian, so it may seem odd me posting a recipe in this section. However, my boyfriend and parents are not vegetarian, so I often find myself cooking this particular dish for them. You will need: 1 large chicken breast per person 1 large ball buffalo mozarella 2 pieces of pancetta per ... Read the complete review
by - written on 10/02/09 (Very useful, 121 readings)
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This may sound like a bizarre combination for a dinner, but the tastes blend very well together, and if your like me, you'll probably find it is one of the those dinners that you can make using everyday store cupboard items, rather than having to pick up some unheard of ingredients. This recipe is for a Chicken and Peach Bake, and ... Read the complete review
by - written on 26/01/09 (Very useful, 183 readings)
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Chicken saltimbocca is an Italian favourite in mums house and she makes it whenever we visit. Saltimbocca literally translates 'jump in the mouth'. We serve this either with a chicory salad or with rosemary roast potatoes. My recipe will serve 4 but really make as many as you need by using one chicken breast per ... Read the complete review
by - written on 19/01/09 (Very useful, 81 readings)
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Roasted masala chicken and potatoes - Mum and me normally prepare this meal together on a sunday around mid morning I guess its our alternative to a Sunday roast. The only time I made a traditional Sunday roast was along with flatmates during my time at Uni but my dad loves his chicken/ meat hot and spicy so we do this version on a Sunday. I can't ... Read the complete review
by - written on 17/01/09 (Very useful, 93 readings)
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Since I'm originated from Macau, I have been brought up by a very east meets west culture. Macau was a Portuguese colony and situated in the southest tip of China, neighbouring Hong Kong. The Portuguese has influence this little town enormously and since most thing the Chinese do, tend to be a big gathering of feast; the Portuguese cusine is ... Read the complete review
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