Poultry Reviews

As you may be aware, I am a vegetarian, so it may seem odd me posting a recipe in this section. However, my boyfriend and parents are not vegetarian, so I often find myself cooking this particular dish for them. You will need: 1 large chicken breast per person 1 large ball buffalo mozarella 2 pieces of pancetta ...  Read the complete review

This may sound like a bizarre combination for a dinner, but the tastes blend very well together, and if your like me, you'll probably find it is one of the those dinners that you can make using everyday store cupboard items, rather than having to pick up some unheard of ingredients. This recipe is for a Chicken and Peach ...  Read the complete review

Chicken saltimbocca is an Italian favourite in mums house and she makes it whenever we visit. Saltimbocca literally translates 'jump in the mouth'. We serve this either with a chicory salad or with rosemary roast potatoes. My recipe will serve 4 but really make as many as you need by using one chicken breast per ...  Read the complete review

Roasted masala chicken and potatoes - Mum and me normally prepare this meal together on a sunday around mid morning I guess its our alternative to a Sunday roast. The only time I made a traditional Sunday roast was along with flatmates during my time at Uni but my dad loves his chicken/ meat hot and spicy so we do this version on a ...  Read the complete review

Since I'm originated from Macau, I have been brought up by a very east meets west culture. Macau was a Portuguese colony and situated in the southest tip of China, neighbouring Hong Kong. The Portuguese has influence this little town enormously and since most thing the Chinese do, tend to be a big gathering of feast; the Portuguese ...  Read the complete review

If you like thai food and you like it a bit spicy I think you will love my chicken and rice noodle combination which is based upon the traditional dish of Pad Thai. I have been making it for years and developed the dish myself after I travelled in thailand for a few months and ate dish after dish of this delicious food. The ...  Read the complete review

This is a really delicious and simple main to make. Its versatile too, which is always good if you fancy a change. You will need; Fresh, Skinless and Boneless Chicken Breasts Baby Leaf Spinach Hard Welsh Goats Cheese, sliced to 1/2 cm thick. 1 Pack of Proscuitto or Parma Ham 1. Pre-heat ...  Read the complete review

A chicken puff pie for ..........cheats! After Sundays lunch I often get left over chicken in the fridge come Monday morning , so here is a simple yet very impressive chicken pie which will not fail to have the family asking for more. Ingredents: Left over cooked chicken pieces ( 8-10 oz) if you dont have ...  Read the complete review

Here is one of my recipes for Chicken Pot Pie. I like using it because it is very creamy and tastes so good. You will need the following for this recipe: pastry for 9" double crust pie, a small onion diced, 1 to 2 carrots that are cut up into coins and cooked, 3 medium potatoes that have been peeled and cooked, 1 1/2 cups ...  Read the complete review

It's weird I went off chicken completely for about 2 years after I was rushed to hospital with Salmonella. I soon realised that when cooked properly chicken is lovely. In fact that's all I really eat these days. I have never been that good at cooking and when I moved out of my parents home last year I was a little concerned ...  Read the complete review

This is a review on a quick and easy meal that I tend to make quite often with all the bits of leftover Sunday dinner....its what my hubby calls my chicken pot luck pie!!! I would prefer is to be called something a little more nicer and something that sounded a bit more appetising, but chicken pot luck pie has sort of stuck with us as a ...  Read the complete review

This is great recipe for minced chicken or turkey which is quite cheap. Does need a lot of ingredients but most are store cupboards. Ingredients For the chicken balls 400g/14oz minced chicken/turkey 4 spring onions, finely chopped 1 tbsp Chinese five-spice powder salt and freshly ground black ...  Read the complete review

Spanish Casserole to warm the cockles on a cold wintery day... Ingredients 2 tbsp vegetable oil 500g chicken thighs, skinned and boned 1 onion, diced 1 garlic clove, crushed 2 carrots, chopped 1 celery stalk, chopped 1 red chilli, deseeded and chopped splash red wine ...  Read the complete review

I have a fairly limited repertoire when it comes to cooking, I'm much less confident than I ever used to be, however, this is one of my all time favourite things to cook and is actually fairly impressive, until people realise its way easy! I give you chicken parcels. I have 2 variations of this recipe, one with ...  Read the complete review

Chicken fajitas - one of my favourite meals that my hubby cooks for me, they are delicious and relatively quick to make (from scratch, not from a packet)! We have these probably once a fortnight - yummy! Ingredients: Chicken (enough for the number of people you are cooking for) Tortiall wraps (enough for everyone - ...  Read the complete review

chunky chicken, leek and wild mushroom stew serves 6 3 chicken breasts 3 leeks 500g of wild mushrooms 6 slices bacon 2 potatoes oil salt pepper 1 pint chicken stock handful of parsley 100 mls single cream cut chicken into bite size chunks chop bacon ...  Read the complete review

I love entertaining, and do have a reputation as a bit of a cook. I confess, there's not much I do that isn't adapted from Nigella (usually with less butter and less double cream...), but this is one that has developed over about 20 years, and first took form in my student days... The "Moroccan" key in Moroccan ...  Read the complete review

This is a lovely and easy to make Chicken dish that goes down really well with family and guests and the ingredients are easy to find too. Ingredients (Serves four) 1kg chicken, preferably boneless cubed 1 small bunch of fresh coriander, chopped 1 tbsp fried onions (buy from Indian store or ...  Read the complete review

This is a recipe that I kind of tailored from something I had in a restaurant called Manga a couple of years ago. The original dish was cooked with prawns which you can also do. However, I much prefer the chicken variation, as its much more filling. For the recipe you will need: 3 Tablespoons of Olive Oil 1 ...  Read the complete review

I have made this a few times and it always goes down very well with guests. It looks posh, it's simple to do and it tastes divine! Serve with a fresh salad and crunchy bread or with roasted vegetables. You will need one chicken breast per person, about 3 or 4 pieces of parma ham per person and as much parmesan and thyme as ...  Read the complete review