Salads Reviews

Having read quite a few of the foodie ops I thought I'd go on and write a bit about my experiences with making salads and see what you all reckoned. I've got to say that up until I met my girlfriend I thought that a salad was simply a decorative part of the plate, a bit like something painted on your plate - nice to look at but not to be ...  Read the complete review

RECIPE TITLE: SIMPLE BUT DELICIOUS SALAD If you don?t have the right salad then the dish however could it is can be isn?t just the same. Here?s one of my favourite salads that can be served with sausages, chops and anything you really like. It takes less than half an hour to prepare and cook. And you can get the ingredients from most ...  Read the complete review

A salad may be made of almost any mixture of raw, cooked or pickled vegeatbles, fruit and nuts. It may be served as an companion to a meat dish. If the salad contains some protein such as cheese, eggs, fish or meat it can be served as a main meal and hence you will recieve valuable nutrients. Salad Rules. 1 Choose good quality ...  Read the complete review

This is a nice salad for when you are entertaining friends it is not everybodys cup of tea but it is nice. You can serve this with cold meats or cheese What you need 3 red peppers 3 tomatoes 1tsp cumin 2tsp lemon juice 3 tsp aragan or hazelnut oil 2tsp chopped parsley fresh quarter the peppers and ...  Read the complete review

Salad!! How boring!! Just the word itself conjures up visions of limp lettuce leaves, wafer thin slices of cucumber and tomatoes that have seen better days, being munched upon by some sad calorie counter..(No offence meant to anyone counting calories as we speak!!) The salad that I am about to share with you contains none of the ...  Read the complete review

When the weather is so hot (this is still summer), many times I do not feel hungry but I fancy something cold and refreshing: my friends salads. I have 2 fav, that I want to share with all of you: Spanish-Russian Salad ##################### I ate huge bowls of this. It is good with or without the mayo but the former ...  Read the complete review

Barbecue season, and I always get stuck on what salad dishes to serve up. I look through magazines for idea's but they are always disgusting or cost a fortune! So, here are a few of my favourites and I hope you enjoy: Rice and 'things': Ingredients: Rice (approx 3 mugs) Mixed Peppers (2 of each) Mushrooms ...  Read the complete review

Two of my favourite salads are here. I use them regularly when doing a salad meal along with the usual Lettuce, tomatoes, cucumber, eggs, cheese and meats. Russian Salad Boiled Potatoes Boiled Beetroot (Not preserved in vinegar) Cooked Peas Cooked Sweetcorn Cooked Broad Beans Cooked Runner Beans Other ...  Read the complete review

This whole recipe lark has held me bemused for quite a while now. What is it, I wondered that is soo fascinating about cooking and recipes and such, that half of dooyoo appears to be writing down their favourites for the amusement of and possibly consumption by the other half of their fellow dooyooers? It is relatively difficult to ...  Read the complete review

I adore salads, stir frys, veggie curries, soups - I'm not that much of a meat person. Therefore I have lots of vegetable recipes I use all the time. My favourite salad at the moment is one which really helps when I'm feeling a little bloated. It is very simple and uses just 3 ingredients (plus dressing). Sour Beetroot Special A ...  Read the complete review

This makes an ideal starter. 175g bean sprouts Half a red pepper chopped 100g peeled prawns 10ml soy sauce 10ml white wine vinegar 5ml caster sugar 30ml olive oil salt and pepper Lettuce leaves 2 Spring onions Wash the bean sprouts and put in a bowl with the chopped pepper and prawns. Blend ...  Read the complete review

Rather than just the one recipe, this is now updated to include another favourite salad recipe of mine. Greek village salad The best salad there is, no question. Serve as a light meal, starter (shared) or as a selection of Mezes with ouzo (serve grilled sardines, kabanos, taramasata, houmus etc.) ½ cucumber peeled and ...  Read the complete review

Once, the term salad would have been understood to mean "a bit of limp lettice and some tomatoes". These days there's a lot more to it than that, with salad tending to be used as a term for anything eaten cold. I will go over various things you can put in salad - vegitables, fruit, nuts, herbs, starch products, cold meats and ...  Read the complete review