PORK, CIDER & APPLE CASSEROLE~~~ I am not the biggest eater of pork. It isn't something that I would generally pick out on a restaurant menu and I don't usually buy pork joints for Sunday lunch. When I do cook any pork myself I have to trim off the fat and make sure it's really lean before I start. There are a couple of tried and tested recipes I tend to use, so I know where I am and know I can eat the result! This next recipe combines dry cider, apples and pork and is VERY easy to do. INGREDIENTS - 4 pork chops 2 tbsp sunflower oil for frying 2 Bramley apples 1 large onion 3 Celery sticks finely chopped ...  Read the complete review

We had friends for dinner on Saturday evening and I wanted to cook something, sophisticated yet simple and it needed to be reasonably low in calories (?!) I spent a very relaxing evening flicking through old magazines and recipe books. Eventually I happened upon the following, which I adapted to suit our needs..... Pork Fillet with Mushroom Stroganoff Sauce. 4 pork fillet steaks Ground black pepper 300g mixed mushrooms (chopped or sliced) 1 tspn Paprika 1 clove of garlic 1 tbsp oil (or a couple of squirts of Fry Light) 2 tspns Dijon Mustard 2 tbsp chopped fresh Tarragon 150ml white wine 100ml half ...  Read the complete review

I have to be honest, pork is not my favourite choice of meat, but my husband, ever the traditionalist, likes his mix of beef, pork and chicken for dinner. However, I have to say that this spicy pork casserole recipe, passed down to me by my mother, is a big hit with both hubby and I, as well as others who have sampled, it as dinner guests. One of the reasons that I like making this recipe, is that for the most part, the ingredients are ones that are usually lurking in my cupboards, and therefore, not requiring an afternooon run to Tesco. These are the ingredients (making enough for 2-3 people) 400g Pork Fillet (diced) 1 medium onion ...  Read the complete review

This zingy pork recipe of my Mothers is something she makes us regulary and we love the sticky sauce in the main! You can do it with chicken as well if you want to and it's ever so simple to make but looks really great! Ingredients To Make 4 Servings.... 2 limes, juiced 2 large oranges, juiced 1 1/2 tablespoons of balsamic vinegar 1 tablespoon of Dijon mustard (heaped) 2 large cloves of garlic, (crushed) 3 sprigs fresh of thyme 1/2 teaspoon of salt 1 teaspoon of black pepper (milled is best) 1 tablespoon of olive oil 4 pork chops, about an 1-inch thick each and medium in size 1 teaspoon of olive ...  Read the complete review

I am gonna try this one tonight, it's a simple pork caserole I saw on television on Saturday but I changed it a bit because we didn't have all the ingredients. Takes 1-2 hours to make and serves 3-4 depending on how many chops you use. So my ingredients/ fridge contents 2 sticks of celery 1 large onion 10 tablspoons of olive oil 4 bayleaves 2 sticks of rosemary 3 large pork chops 3 tins of tomatoes 2 corgettes salt and pepper to taste 1. Chop upyour vegetables the onion and celery small and the corgettes in large chunks. 2. Pre heat your oven 160 degrees 3.In a large casserole ...  Read the complete review