simplified pork casserole (Pork Recipes)

Member Name: chaobreeder16

Product:	Pork Recipes
Date:	12/03/09 (166 review reads)
Rating:

Advantages: healthy, easy

Disadvantages: my new concoction may not work as well

I am gonna try this one tonight, it's a simple pork caserole I saw on television on Saturday but I changed it a bit because we didn't have all the ingredients. Takes 1-2 hours to make and serves 3-4 depending on how many chops you use.

So my ingredients/ fridge contents

2 sticks of celery
1 large onion
10 tablspoons of olive oil
4 bayleaves
2 sticks of rosemary
3 large pork chops
3 tins of tomatoes
2 corgettes
salt and pepper to taste

1. Chop upyour vegetables the onion and celery small and the corgettes in large chunks.

2. Pre heat your oven 160 degrees

3.In a large casserole dish pour in your olive oil and fry up your onion and celery for one minute.

4.put in your rosemary ( which I obtained from my garden)and bayleafs, fry them for another minute and add your chops.

5. The original recipe said to add a glass of red wine about now and wait until the alcohol evaporates off however I didnt have any of this and used up some leftover sock from a lambs leg we had for dinner a few nights ago.

6.Then chuck in your tins of tomato and corgettes.

7.season with some salt and pepper if you think it needs it, place a lid on top of the casserole dish and place it in the preheated oven for around 80-90 minutes. Take it out of the oven after this time and let it rest, serve with mashed potatoes.

The original recipe also said to add cream with the corgettes but I think my version is a little healthier and hopefully it will taste ok also when I take it out of the oven in about half an hour.

Summary: simple pork meal