Pork Recipes Reviews

PORK, CIDER & APPLE CASSEROLE~~~ I am not the biggest eater of pork. It isn't something that I would generally pick out on a restaurant menu and I don't usually buy pork joints for Sunday lunch. When I do cook any pork myself I have to trim off the fat and make sure it's really lean before I start. There are a couple of ...  Read the complete review

We had friends for dinner on Saturday evening and I wanted to cook something, sophisticated yet simple and it needed to be reasonably low in calories (?!) I spent a very relaxing evening flicking through old magazines and recipe books. Eventually I happened upon the following, which I adapted to suit our needs..... Pork ...  Read the complete review

I have to be honest, pork is not my favourite choice of meat, but my husband, ever the traditionalist, likes his mix of beef, pork and chicken for dinner. However, I have to say that this spicy pork casserole recipe, passed down to me by my mother, is a big hit with both hubby and I, as well as others who have sampled, it as dinner ...  Read the complete review

This zingy pork recipe of my Mothers is something she makes us regulary and we love the sticky sauce in the main! You can do it with chicken as well if you want to and it's ever so simple to make but looks really great! Ingredients To Make 4 Servings.... 2 limes, juiced 2 large oranges, juiced 1 1/2 ...  Read the complete review

I am gonna try this one tonight, it's a simple pork caserole I saw on television on Saturday but I changed it a bit because we didn't have all the ingredients. Takes 1-2 hours to make and serves 3-4 depending on how many chops you use. So my ingredients/ fridge contents 2 sticks of celery 1 large onion 10 ...  Read the complete review

Easy stir fry pork. I cook this about once a month at home.It is really quick and easy and suprisingly for chinese food requires very few ingredients. I serve it with noodles and it is a way of getting my three year old to eat a little meat, although she does exclaim 'yummy, chicken' ?! You will need (to serve ...  Read the complete review

Stuffed loin pork 1kg pork loin joint 6 red onions 6 - 8 fresh sage leaves 3 slices smoked back bacon Salt Pepper Apple sauce 2 -3 thick slices toasted brown bread Oil Butter Egg Kitchen string 1. preheat oven to 200oc 2. finely slice the red ...  Read the complete review

My family love roast dinners and pork is a real favourite, however, it must be said that they are very fussy about the condition of their crackling - every last one of them and expert and not one of them a cook! - Well it has taken me years to get 'perfect crackling' every time; I haven't got it wrong for years now and I thought 'maybe ...  Read the complete review

Preparation 30 minutes Cooking stuffing mix 30 minutes Finishing off in the oven 20 minutes This is a very large quantity, but I prefer to make large portions of stuffing so I can freeze it for use later. As it is also a bit fiddly, it's good to do large batches so they don't have to be just a treat at ...  Read the complete review

Chorizo, Chickpea and Pepper Casserole This is a really quick and easy recipe with loads of rustic flavour and I personally think its incredibly good for you especially on a cold winters evening like this: So what you need for this recipe are: 1 Large Teaspoon Olive or Groundnut Oil 1 Large Onion ...  Read the complete review

I have always used the sausage casserole powder to make sausage casserole. Sausage casserole is such a comfort food and so easy to prepare. I usually prepare this dish when I don't have lots of time to cook. I have stop using the sausage casserole powder and improvised my own recipe and the taste come pretty close to the ...  Read the complete review

I make these often when the pork mince is on offer in the supermarket, I normally pick up a pack at around the £2.00. I use these sausages when making a dinner in the week and do not want to cook a joint of meat. It is a real simple and easy to prepare, as you literally take all the ingredients and stir it all together and you have pork ...  Read the complete review

The following is a recipe for pork stroganoff that was given to me by a friend. The best thing about this dish is that it is not only very tasty, it contains less than 200 calories per serving (although you have to add rice to this). It doesn't take too long to prepare and once it is on the hob cooking, you can just leave it to get on ...  Read the complete review

Toad in the Hole, in my opinion, is a VERY underated dish. It only occured to me a couple of months ago that although I love eating home made yorkshire pudding, I had never attempted to make it myself - as an avid fan of cooking, I quickly researched into the 'basics' of cooking the recipie and combined various methods and ingredients to ...  Read the complete review

One of my family's favourite pork dishes is Paprika Pork. I sort of invented this by accident when I had a sudden invasion of guests and had to make a small piece of pork fillet do twice as many people as planned. I had to think of a way of bulking the dish out so this meal is a combination of pork fillet and a basic ratatouille ...  Read the complete review

Appley Pork on Stuffing. ~~Ingredients. To feed four.~~ 4 pork chops. (or pork loin if you prefer) 1 packet of sage and onion stuffing. 2 large sized cooking apples. 1 Table spoon of lemon or apple juice. 250g of chopped walnuts (optional) Fresh ground black pepper. A little oil for ...  Read the complete review

This is one of my favourite pork based recipes that is simple to make and very tasty as well. Firstly you need some boneless pork loin chops, trim away any fat from the meat and then cut the pork into thin strips about the size of your middle finger in length and width. Then soak the pork in some light soy sauce and leave to ...  Read the complete review

Mmmmmm this casserole is great, and has a little story behind it. Back in 1975 when I'd only been married a few weeks, I was still learning how to cook. I had the afternoon off work, and thought I'd use the time to try and create something magical in the kitchen (!), so I toddled off to the supermarket and bought some pork ...  Read the complete review

Last night, we were umming and ahhing about what to have for dinner using what we had in the fridge. We settled on pork, and then mashed about with the recipe a little, and this is what we came up with..... I'd bought a coule of pork loin steaks for a pound each, and these went under the grill on a medium setting, say about ...  Read the complete review

For the past couple of weeks I'd been having cravings for toad in the hole, but had resisted the urge thinking that it really isn't a very summery dinner! But then it came to the weekend and I realised that thoughts of summer salads, champagne picnics and barbeques were really just me being delusional, and decided that the time had come ...  Read the complete review