Beef up your Soup (Soups)

Member Name: Maximus-Qualitus

Product:	Soups
Date:	02/11/08 (188 review reads)
Rating:

Advantages: Very Tasty

Disadvantages: Not for Veggies

Beef Soup.
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Nothing is as filling, or as healthy, as home made soup.

This recipe is a cross between soup and stew and is very filling.

Try this one for those cold winter days that are on the way.

~Ingredients~
1 Lb Stewing Beef
2 Cups of Water
2 Cups of Beef Broth
1/2 Chopped Onion
2 Diced Potatoes
2 Diced Carrots
1 Diced Celery
1 Diced Turnip
1 Bay Leaf
1 Clove
1 Teaspoon Sugar
Season to taste with sea Salt And black Pepper

~Cooking~
1. Place all the ingredients in a large pan and cover.
2. Bring to the boil and then Reduce the heat.
3. Simmer for 2 hours, or until the meat is tender.
4. Chill overnight.
5. Skim off any fat.
6. Reheat, and serve.

This will serve 4 and can last for a couple of days.

Delicious with hot fresh rolls and superb for when you have people over.


Greg.

Summary: Delish