Soups Reviews

Spicy Corn Soup I thought I would share with you all the soup that I am addicted to at the moment. It really is so delicious, and perfect for this time of year now that Autumn is officially here and we have to start putting the heating on. This will keep you warm and snug and will fill you up, as well as being low in fat ...

RICH'N'TASTY TOMATO & RICE SOUP This is a great soup which (licks finger and wipes it down the air!) I managed to discover all on my own one day, when I was given a basketful of squishy tomatoes from somebody's greenhouse. I did panic somewhat, as firstly I loathe food wastage and secondly I prefer to eat my tomatoes when they are ...

I love soup but it has to be homemade not canned. Now the weather has started to cool off I find I regularly have a craving for a warm, tasty, filling bowl of soup. However not being much of a domestic goddess I have to use recipes that take the minimal amount of time or I get bored part way through and walk away leaving the ingredients to ...

With the current increases in food prices, I've been experimenting with my home cooking and, now that the winter is well and and truly on its way, I've been concentrating on making soups. Soup is lovely at any time of year but there is something very comforting about it in the cold weather and it is even more comforting if you can make ...

This next dish of mine is a great alternative to canned soup. If you enjoy cooking like me then the fun you get from doing this will make it taste even better! The following is my recipe for tomato and basil soup. Its great little dish as it can be served hot or cold, with bread or cheese and crackers. When I make it I make quite a ...

A couple of weeks ago we ran out of fruit juice so my husband popped to the local sklep (shop in Polish) to buy a carton. When he returned I noticed that he hadn't bought juice but a carton of soured beet juice or borsch which is sometimes known as beetroot soup. Instead of taking it back to the shop we decided to try it but as a soup not a drink. ...

I love soup during the winter and have found that the damp and chilly weather we've been having this summer has caused me to eat more soup that I usually would in these warmer months. There are certain tinned soups I enjoy, not many though, but I think it's always better to find the time to make my soup from scratch as this not only means I am ...

This is a really simple soup that can be adapted according to what vegetables you have in or need to use up, and how many people you are cooking for. I always make a cauldron full and it gets eaten as leftovers the next day, or taken to work for a warming lunch. It also freezes well so you could stash some individual portions away. In ...

In and around the region of where I live, we have a traditional dish which when you tell someone from another place what it is called, they look strange at you, Lobby. Lobby, can be considered as two different meals, either a stew, however I feel that how it is actually made, its fits more under the category of broth. Its an ...

this soup is a family favourite and can be successfully frozen if you, like me, cook in bulk - just d'double up' on the ingredients. tinned soups can be nice but there's nothing like a home-made soup is there? it may look a little fiddly but is well worth the effort as the taste is fantastic. when cooking this i ...

Almost everybody loves chicken soup, its tasty, nutritious, cheap & easy to make. Plus it's supposed to make you feel better when you're ill in bed. So here's my recipie for chicken soup, it should be enough for 6 people, that's a lot I know but you can always keep some for the next day to reheat: You'll need: 1 ...

INGREDIENTS 1 ½ oz Butter 1 sliced Onion 2 oz Lettuce 1 lb Frozen Peas 24 fluid ounces of Boiling Water 1 teaspoon of Salt 1 teaspoon of Sugar Pepper to taste METHOD In a large pan, melt the butter and then add the sliced onion and stir. Cover the pan and cook the onions ...

Everyone seems to be adding a soup recipe, so heres mine! Its good old French Onion soup, but I always add my own craziness to it, so give it a try! ~French Onion Soup~ --------------------------- *Ingrediants* 3 Medium Sized White/Red Onions 3 Garlic Cloves (or whatever you fancy) 2 Oxo Stock ...

This is a lovely refreshing soup to serve as a starter or to have as part of a light meal. It can be served either hot or cold, either way it is something you can prepare some hours before it will be needed. It has the feel good factor of being healthy and nutritious while at the same time tasting yum. What you need is: 1 ...

I love soup and would much rather have a soup than a dessert. This recipe is so quick, easy and tasty. I always think that combining a fruit into soup gives it a slightly sweeter taste. It's great for vegetarians and I always find it's a hit at dinner parties. If you are not an expert cook like me then this is a recipe for you. You get a great ...

Harira is one of my faves, I got a taste for it earlier in the year in Morocco and it's not particularly difficult to make yourself. Harira is traditionally Algerian and Morocco and is a staple meal as well as a particularly important part of Ramadan as it is the soup that breaks the fast. The ingredients and quantities change from houshold to ...

I am not the biggest fan of tomato soup. Its often either too rich or too bland in its tinned guise. Unfortunately, my lack of interest has influenced my eating habits in terms of what I eat in restaurants etc, so therefore I've refrained from ever eating tomato soup when out for dinner. Perhaps, its due to it being such a plain ...

One of the healthiest reviews you'll find from me! Vegetable Soup Ingredients: 2 leeks 6-8 Carrots Two medium white onions Two large parsnips Two medium swedes Two vegetable stock cubes Teaspoon Caraway Seeds Teaspoon Mixed Herbs Salt and Pepper Generous knob of butter ...

This soup is a great filler and keeps very well for a few days. It is an incredibly simple recipe and wonderfully healthy. It will make good helpings for four people, but will be enough for six as a starter. Serve it with cheese on toast cut into croutons and its a winner! Ingredients: 1 tablespoon of cooking ...

This recipe is for the easiest tastiest chicken soup in the world. Its great for those miserable rainy days (like today!) and for when you are feeling a little under the weather. give it a go! Ingredients: 15g butter 1 medium onion 1 stick celery (all those celery haters can leave this out!) 120g sliced ...