Homemade Crab Ragoons (Starters)

Member Name: angie828

Product:	Starters
Date:	22/11/08 (73 review reads)
Rating:

Advantages: easy to make, quick, tasty

Disadvantages: can be a little greasy

Whenever I order Chinese food I look forward to the Crab Meat Ragoons. They are so good that I could eat a whole order myself. One day when I was at a friends home, she made them from scratch and they were very tasty.
First of all you want to mix a block of softened cream cheese with a package of crab meat. If desired you can season it up with some salt or even garlic powder. Mix the mixture well.
Then you will need to place a small amount of the crab mixture in the center of a wonton wrap. Wrap it up so it looks like a square or a rectangle, then fry it in hot oil until it is golden brown. Let the crab wontons drain on a paper towel and cool slightly before enjoy these tasty snacks. Serve with rice and your favorite Chinese dish and you have yourself a complete meal.

Summary: Carb Ragoons taste wonderful.