Newest Review: ... Method ---------- Put the butter , sugar , and milk into a large non stick heavy based pan and allow the butter and sugar to melt , ... more
Dans swiss mik tablet
Member Name: bunandgol
Advantages: home made sweets
Disadvantages: you will end up eating too much !
This is my recipe for tablet very high in calories , but very more ish I hope you enjoy it
2lb granulated sugar ( or less if you like)
1 Tea cup milk
1 large tin condensed Milk
A knob of butter
Half a carton of double cream ( optional)
A large greased swiss roll tin
Put the butter , sugar , and milk into a large non stick heavy based pan and allow the butter and sugar to melt , slowly bringing to the boil , stir occasionally to make sure its not sticking , keep boiling for about 10 mins or until the mix makes a soft ball when you add some to cold water , if you have a sugar thermometer this is 118c
Add the condensed Milk add the double cream at this point also if you have used it ,stirring all the time if you don't it will burn , bring back to the boil keeping stirring , for a further 10 mins through this time the mix will change from a pale yellow , to a darker brown and thats when you know its ready , it will also be thicker , at this point take it off the heat and put the pan in the sink
With the pan in the sink beat the mix until the gloss sheen comes off the mix , pour it into the swiss roll tin and allow to set
There will be some mix left on the side of the pan scrape this into a small dish and you can nibble this whilst the tablet is setting
Cut into squares or fingers and eat ! when set
Summary: dont eat too much you might get fat !
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