Description:A vegan is someone who avoids using or consuming animal products. While vegetarians avoid flesh foods, vegans also ... more
Vegan ... avoid dairy and eggs, as well as fur, leather, wool, down, and cosmetics or chemical products tested on animals.
Please give your recipe a title and include full description of how to prepare the dish you have a home recipe for. The cuisines of most nations contain dishes that are suitable for a vegan diet, as are specific traditional ingredients such as tofu, tempeh and the wheat product seitan in Asian diets. Many recipes that traditionally contain animal products can be adapted by substituting vegan ingredients, e.g. nut, grain or soy milk used to replace cow's milk; eggs replaced by substitutes such as products made from starch. Additionally, artificial "meat" products ("analogs" or "mock meats") made from non-animal derived ingredients such as soya or gluten, including imitation sausages, ground beef, burgers, and chicken nuggets are widely available.
Newest Review: ... ~~~~~~~~~~ Butter Bean and Haricot Chowder ~~~~~~~ Serves 4 Preparation Time: 15 mins if using canned beans. If using dried beans, allow an extra 10-12 hrs for soaking. Cooking Time: 40 -45 mins (add 45-55 mins if using dried beans) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~ Ingredients 3 oz (75g) mixed butter and haricot beans 1 Tsp (5 ml) olive oil 1 onion, peeled and finely ... more
Customer Vegan Reviews (15)
by - written on 28/02/10 (Very useful, 202 readings)
I've long since given into the temptation of bacon butties but, thanks to the state of my finances, and given that carrots are a darn sight cheaper than steak, I've started using more and more of the recipes I used during my time as a vegan. The following soup (adapted from Sarah Brown's "Beans, Nuts and Lentils") is as big on taste as it is on cheap nutrition, making it worth a try even if you're preferences run more to the carnivorous than the herbivorous. NB: I usually use tinned beans, but if you prefer to use the dried sort (cheaper, but less convenient) you'll need to soak the beans for a minimum of 10hrs before using. The tinned variety have ... Read the complete review
by - written on 06/05/09 (Very useful, 62 readings)
Ingredients: 1 block of silken tofu (about 400g) 2 heaped tablespoons of icing sugar 1 teaspoon vanilla extract 1 bar (about 100g or so) of vegan chocolate 1. Melt the chocolate, either in the microwave (30 seconds, stir and repeat until melted, be careful it doesn't burn) or using a bain-marie (plastic or Pyrex dish inside a saucepan of boiling water, be sure no water gets into the chocolate). 2. Put the tofu, icing sugar and vanilla extract in a blender and whizz it up! 3. Pour into a bowl, add the melted chocolate and mix together. 4. Transfer to smaller dishes and chill. I like to save a bit of chocolate ... Read the complete review
by - written on 06/01/09 (Very useful, 108 readings)
Although not a vegan myself, I was introduced to this recipe by a vegan friend of mine and was very impressed with the result. This is a pasta and veg dish which is easy to make and is not as dull as it may sound! I dare you to try it whether you're a vegan or not. For this recipe you will need: - swirl shaped pasta - olive oil - Provamel cream - courgette - sweetcorn - tomatoes - aubergine - red onion - yellow/red pepper - broccoli - carrot - mushrooms RECIPE: Cook the pasta in a pan while warming some olive oil in a wok. Wash all the vegetables ... Read the complete review
by - written on 12/11/08 (Very useful, 3073 readings)
Vegan Cheesecake This recipe was my version of a mix of various recipe elements that I think work the best. It has come out every time with a beautiful texture and has fooled many non-vegans! It tastes great and is wonderful treat for a celebration or just for an everyday pleasure. There is no cholesterol in this recipe as it uses vegan cheese (available in health food shops/some supermarkets) based on a blend of water and soy/vegetable oils. A healthier way to enjoy a lovely dessert! Have to hand: An 8inch cake tin, preferably with removable base 1 box of soft silken tofu 1 tub of 'scheese'/any vegan cream ... Read the complete review
by - written on 20/10/08 (Very useful, 142 readings)
Here is a tasty recipe which is suitable for Vegans. It makes generous portions for two. I 'invented' it years ago when I discovered how easy couscous was to cook with. ***** You will need. 200g approx of couscous. 1 sweet potato. 1 onion. 1 Good sized carrot. 2 sticks of celery. 1 mug of tomato juice or can of chopped tomatoes. 1/2 a can of kidney beans. Drained and rinsed. 2 Tbs of vegetable oil. ***** Method. Peel and grate the sweet potato and carrots. Peel and finely slice the onion. Finely slice the celery. Put the oil into a large frying pan on a medium ... Read the complete review