Vegan Reviews

Ingredients: 1 block of silken tofu (about 400g) 2 heaped tablespoons of icing sugar 1 teaspoon vanilla extract 1 bar (about 100g or so) of vegan chocolate 1. Melt the chocolate, either in the microwave (30 seconds, stir and repeat until melted, be careful it doesn't burn) or using a bain-marie (plastic or Pyrex dish ...  Read the complete review

My cousin decided to turn vegan about two years ago. She had been a vegetarian for just over ten years and after much decision making she decided to make the change and turn vegan. Now she absolutely loves the taste of meat! However she hates the thought of eating an animal, she hates what it has done to the world and environment. In ...  Read the complete review

Although not a vegan myself, I was introduced to this recipe by a vegan friend of mine and was very impressed with the result. This is a pasta and veg dish which is easy to make and is not as dull as it may sound! I dare you to try it whether you're a vegan or not. For this recipe you will need: - swirl ...  Read the complete review

Vegan Cheesecake This recipe was my version of a mix of various recipe elements that I think work the best. It has come out every time with a beautiful texture and has fooled many non-vegans! It tastes great and is wonderful treat for a celebration or just for an everyday pleasure. There is no cholesterol in this recipe as it uses ...  Read the complete review

Here is a tasty recipe which is suitable for Vegans. It makes generous portions for two. I 'invented' it years ago when I discovered how easy couscous was to cook with. ***** You will need. 200g approx of couscous. 1 sweet potato. 1 onion. 1 Good sized carrot. 2 sticks of celery. 1 mug of tomato ...  Read the complete review

I am a cosmetologist currently making my own skin care range that has no animal sources and has not been tested on animals!!There is so much that everyone needs to be made aware of that goes in skin products!! one main one is PIG FAT being used as an emulsifiers!!where coconut and palm oil can be used instead as i do!! BORAX is stil used in uks care products whereas its been banned in western europe because of the dangers,and posioning causing children anemia!! I obviously dont go near the stuff!!

This is a lovely meal which I often make, usually once every couple of weeks, sometimes more often during the winter months. This set of ingredients will serve 2, just adjust as necessary if you have more people to cook for. ------------------------------------------------ Here’s the ingredients you will ...  Read the complete review

Vegan food is often so outrageously under-rated. How many times have you heard people make sneering comments about either ‘rabbit food’ or dishes that supposedly contain only lentils. Well firstly, in defense of lentils, I would like to say that they are a delicious, healthy, and filling addition to many meals. But really, the aim of this review ...  Read the complete review

I prefer baking my own biscuits and cakes as then I know exactly what goes into it and it means no E numbers! I had a challenge though before christmas as a friend was coming to dinner with her new partner who was vegan. The main course was the easy bit, the dessert a little harder! So after enlisting help from another friend we came up with the ...  Read the complete review

We always make too much mash, but then we love potato cakes. I have a toddler who is allergic to milk, so although we do eat some meat our diet is mainly vegan. So left over mash... Ingredients Left over mash - any amount, obviously enough to feed whoever you are making it for. Left over veg - again the ...  Read the complete review

Veganism, on the surface, sounds like one unholy waste of taste buds to most people who regularly enjoy meat. I, however, have rarely had anything to do with meat, being a full vegetarian since I was a fetus (thank you mum!), so since I have never tried the (supposedly) luxurious taste of a T-Bone steak, I can only assume what a loss it must be ...  Read the complete review

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OK, so I've been meaning to post a selection of vegan recipes here for ages now, so I guess its about time I got round to it! There's some brief background info about a vegan diet (I'm not getting into the ethics here) and some vegan storecupboard essentials. That's all followed by a selection of some of my favourite ...  Read the complete review

George, my father-in-law, is a man of appetites y'know. In particular his appetites lead him to a diet high in red meats. He's not big on vegetarianism, "It's not natural! We're MEANT to be the top of a food chain. Haven't any of these people heard of Darwin?" is his frequent cry. George is also a man who loves ...  Read the complete review

First things first...when people say they are a vegan this doesn't just mean that they don't eat Meat or Dairy Products. Descriptions of veganism from this point of view typically read more like laundry lists of what one doesn't do, and make it seem more like a lifestyle of avoidance. Using that kind of a description downplays the ...  Read the complete review