Easy Brown Sugar Glazed Carrots (Vegetables)

Member Name: lyrickat21

Product:	Vegetables
Date:	06/11/08 (136 review reads)
Rating:

Advantages: Declisious Side Dish

Disadvantages: none

Brown Sugar Glazed Carrots that are very easy to make.

These carrots are great for a special occasion such as Christmas or Thanksgiving, but they are also great any other day of the week.
Carrots are cooked with brown sugar and butter, resulting in a sweet, flavorful brown sugar glaze.

Ingredients:

16 ounces of baby carrots
2 tablespoons of butter
1/3 cup of brown sugar, packed
1 cup of water
a dash of salt and pepper, to taste
Directions:

In a medium saucepan, combine the baby carrots with the remaining ingredients. Stir them to the blend ingredients. Bring them to a boil over high heat. Reduce the heat to a medium heat and continue boiling (uncovered) for about 20 to 25 minutes, or until the carrots are tender and the liquid has evaporated.
This dish serves 4 to 6 and it is super tasty. Everyone that eats it will praise you.

Summary: Easy Brown Sugar Glazed Carrots