the tasty navratan korma (Vegetables)

Member Name: passionofpast

Product:	Vegetables
Date:	08/11/08 (48 review reads)
Rating:

Advantages: much tasty and easy to prepare

Disadvantages: a little heavy in calories

This is a review about vegetable known as Navratan Korma , named so because about nine main ingredients including garnishing and vegetables are used ..eaten with Indian bread known as chappati /roti/naan

The following quantity would be sufficient for 3 normal diets,

Ingredients for Navratan Korma :
Paneer (a type of indian cheese) 100 gms
Tomato ( 3 normal size)
Onion ( 2 , grated)
All seasonal vegetables like capsicum, peas, carrot along with potato , beans etc..)
Cheery, pineapple, corander for garnishing
Milk ( a half cup)
Cream ( 3 table spoons)

Spices:

Coriander powder ( 1.5 tablespoon)
Red chilly powder ( 1 tablespoon)
Turmeric powder ( 1 Tablespoon)
Salt ( To taste) nearly 1 tablespoon
Garam masala for spisyness
Oil (100 gms)

Method
First of all cut all the vegetables into small cubes and boil them
Cut panner also into small cubes. For making puree, heat the oil and fry onion for 2- 3 minutes and then add tomato and fry again for another 2-3 minutes. Then add the cream and spices after the creams appears to segregate, add milk, all vegetables and boiled paneer(paneer is boiled seperately for 5 minutes for fresh taste). Cook for about 10 to 15 minutes, garnish with cherry, pineapple, coriander leaves , cream and serve hot with chappatis or naan.

Summary: tastes superb anytime....in lunch or dinner