Spicy Veggie Pepper - A delectable hot vegetarian dish (Vegetables)

Member Name: arjun22

Product:	Vegetables
Date:	30/03/09 (26 review reads)
Rating:

Advantages: Delicious,Goes well with veg as well non veg items

Disadvantages: None

Spicy Veggie Pepper - A delectable hot vegetarian dish
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I am a great fan of hot recipe and this weekend I made this easy but delicious dish. I took this with bread but this one goes well with anything be it naan, omelette, poached eggs. Yes the word of caution is it is bit hot although you can marginalise it by adding let spice.

My personal feel is that it is better to take it spicy to get that extra zip.

Basic Information:
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Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serves: Four
* Hot Dish

Ingredients you will need:
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- Four paprikas (select assortment of colour), deseeded and sliced thin
- Four tomatoes sliced
- Two table spoon olive oil
- Two large onion chopped
- One green chilli chopped
-Two garlic cloves sliced
- One table spoon salt
- One table spoon freshly grounded black pepper
- Two table spoon vinegar

Instructions for cooking:
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1. Heat the olive oil in large pan and cook garlic and onions gently for 10 minutes in low heat until soft but not to golden brown

2. Add paprika slices & salt and continue cooking for 15 minutes

3. Now you can put the tomatoes and chopped chilli and stir for another 5 minutes

4. Add vinegar to season well before serving

5. You can add freshly grounded black pepper and make it extra hot

I love the colour as well as the luscious taste of this dish. The secret lies in cooking in slow heat and the blend of spices.
Preparing this is not at all energy sapping; so when are you trying this one?

Summary: Spicy Veggie Pepper