Vegetables Reviews

I come from a very big foody family! Weekly family meals, big family celebrations, they all generally focus around food! I love coming from an Italian/ French family as cooking has been almost pounded into me and my cousins since we were little! Every family meal always has three courses atleast, a simple starter, a generous main meal ...  Read the complete review

Spicy Veggie Pepper - A delectable hot vegetarian dish --------------------------------------------------------------------- I am a great fan of hot recipe and this weekend I made this easy but delicious dish. I took this with bread but this one goes well with anything be it naan, omelette, poached eggs. Yes the word of caution is it is ...  Read the complete review

I'm a big fan of pasta and love it with nearly anything. I came across this delicious recipe on http://vegetarian.about.com/od/pastaandnoodlerecipes/r/wholewheatpasta.htm This dish is suitable for vegetarians and is packed with vegetables so it is very healthy. The ingredients you will need are: # cup ...  Read the complete review

Vegetarian lasagne Lasagne is a really easy and simple dish, I know some people usually avoid this when trying to eat healthy but my recipe is packed with vegetables, and is really tasty, so you might just get the fussiest of children{and adults} to eat it and get their 5 a day. Oven proof lasagne dish One standard ...  Read the complete review

Though I'm more of a vegetable than a meat person, sometimes I can find them a tad boring, and am always looking for ways to make them more appealing. I thought I'd share with DooYoo users, 10 methods I've discovered (some by accident) over the years that for me have made the world of vegetables a little more exciting. All ...  Read the complete review

My husband is a real 'meat' man, my youngest daughter (17) is a fussy eater who'll only eat raw carrots, tomatoes & cucumber, but my eldest daughter & I love most vegetables. Although food prices seem to rise by the day I'm still surprised by the amount you get for the price - especially if you buy seasonal ...  Read the complete review

Every time we go shopping my son gets to choose something new from the fruit and veg aisles, this time it was butternut squash. My first thought was 'Eek, what the **** am I going to do with that?!?' It is not something I would usually buy as when I think of it I imagine hearty winter stews, soups and the like and I tend to cook more italian ...  Read the complete review

This is a review about vegetable known as Navratan Korma , named so because about nine main ingredients including garnishing and vegetables are used ..eaten with Indian bread known as chappati /roti/naan The following quantity would be sufficient for 3 normal diets, Ingredients for Navratan Korma : Paneer (a type of ...  Read the complete review

Brown Sugar Glazed Carrots that are very easy to make. These carrots are great for a special occasion such as Christmas or Thanksgiving, but they are also great any other day of the week. Carrots are cooked with brown sugar and butter, resulting in a sweet, flavorful brown sugar glaze. Ingredients: 16 ounces ...  Read the complete review

I love vegetables and always have, even as a child; this is probably down to the fact that my parents grew their own fruit and vegetables so they formed a large part of the family diet. You'd have to have been living on another planet to be unaware of the health benefits of vegetables. They are rich in essential vitamins and minerals ...  Read the complete review

Vegetables is so versatile. It complement meat and rice dishes, bring out the taste of food and best of all it is good for our body. I don't like overcooking vegetables. Overcooking kills the nutrients in the vegetable. Moreover, it is pleasant and refreshing to taste the crunchiness of vegetables. I notice many people throw away ...  Read the complete review

I'm not a vegetarian, but in this current economic climate, it can be cheaper to eat meals without meat, so I thought I'd help you along with a few interesting vegetable recipes. My choices of vegetables tend to be dictated by what looks edible in the clearance basket at the local supermarket. I recently bought pak choi for only 20p so you can ...  Read the complete review