Spicy Black Bean Salsa (Vegetarian)

Member Name: lyrickat21

Product:	Vegetarian
Date:	06/11/08 (79 review reads)
Rating:

Advantages: Very good and different Salsa

Disadvantages: none

Spicy Bean Salsa

Ingredients:
1 (15 ounce) can of black-eyed peas
1 (15 ounce) can of black beans, rinsed and drained
1 (15 ounce) can of whole kernel corn, drained
1/2 cup of chopped onion
1/2 cup of chopped green bell pepper
1 (4 ounce) can of diced jalapeno peppers
1 (14.5 ounce) can of diced tomatoes, drained
1 cup of Italian-style salad dressing
1/2 teaspoon of garlic salt

Directions:
In a medium bowl, combine the black-eyed peas, the black beans, the corn, the onion, the green bell pepper, the jalapeno peppers and the tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.

I love any kind of salsa, chips and salsa just happens to be one of my favorite snacks ever but I especially love this salsa because it is puts a new twist on salsa and it is extremely tasty to boot.

Summary: Spicy Black Bean Salsa