Vegetarian Reviews

It's hard to believe that something so easy and simple to make is one of my favorite dishes but it's true. Roasted Veggies is right up there with my all time faves of Homeade Chicken Pot Pie, Chilean Sea Bass, and Sourdough Bread. I usually make them when people come over to snack on or if we're grilling outside, they're even better made "on ...  Read the complete review

Asparagus style risotto I made this risotto for a vegetarian friend of mine, I looked at many recipes in my cookery books, but wanted something simple yet really tasty. I took bits and pieces from different recipes that I had written down and began my homemade Asparagus style risotto. I did not want to make her feel left out because she ...  Read the complete review

This is the easiest and most delicious recipe for a lunch with a difference. You will need to roughly chop a red pepper, green pepper, red onion, mushrooms, cherry tomatoes and courgette (you can choose all or just some of the above ingredients if you don't have them in your fridge) spray a frying pan with low cal cooking spray and throw in the ...  Read the complete review

Good old spaghetti bolognaise - minus the meat! Before becoming veggie this was a meal I really enjoyed so it was important to me to find a vegetarian equivalent to keep me satisfied. Fortunately, with the help of quorn mince, I didn't have to look far and could just put together this tasty alternative. Ingredients 1 ...  Read the complete review

ok, so I'm a bit confused! The review I wrote raving about some mystery meal should have gone to the page with the recipe for vegeterian lasagne by indychick. Loved it : )

I was going to add this recipe into the cooking on a budget thread also as it seems to fit in with both but it won't let me so I'm sticking it here. I hope no one minds the hijack but I guess this is both budget and vegetarian! H's Easy/Cheats Veggie Sausage Casserole Recipe --------- - 1 bag ASDA frozen ...  Read the complete review

Now growing up in an Italian family there is not alot of room for vegetarians! Meat is an incredibly popular dish in Italy, from its appetizers to it's mains. Meat is featured alot! My cousin however is vegetarian!! She dediced from the age of 13 she no longer wanted to eat meat and being a supportive family we wanted to have her own taste of ...  Read the complete review

This vegetarian lasagne is a favourite dish among my veggie and meat-eating friends alike. For a non-veggie alternative just use real mince. Serves 4-6. INGREDIENTS: 1 bag of vegetarian mince. 1 red pepper. 1 orange pepper. 1 red or white onion. 1 aubergine. 6-10 button mushrooms. More if ...  Read the complete review

Simple but delicious, my pie-izza (pronounced pie-eetsa) makes a wholesome light dinner, a great lunch, or a moreish snack. It was created as the result of a happy accident involving spare pastry this Christmas and is essentially a pizza/flatbread made with a large thin crust made from handmade pastry (as opposed to pizza dough). It's ...  Read the complete review

Fantastic vegetarian sandwich - very greek, very healthy. Ingrediants - nice bread - ciabatta is ideal Hummus Red Onion (one per person - yes really - the onions are the stars in this recipe) Feta Cheese Olive Oil Something green - eg rocket, watercress etc Method 1. Slow fry onions in ...  Read the complete review

Spicy chickpea curry is one of my favourite dishes and one I could live off if I am stuck for something tasty and vegetarian to eat - Chickpeas surrounded in a spicy tomato sauce. Great served with naan or chapattis and poppadums. Ingredients: - 1 tin chickpeas in salted water 400g - 1 tin plum tomatoes 400g - 2 ...  Read the complete review

Ingredients: * 1kg potatoes, cut into chunks * about 50 g of butter (can add more to taste) * 1 capsicum * 1 carrot * 2 eggs beaten, with 50 g of flour * olive oil , for frying 1. Boil the potatoes for 12-15 mins or until soft, then drain and ...  Read the complete review

I love devising my own recipes as I dont like to rely on shop bought ready meals and foods that are processed beyond recognition. One of the easiest and most satisying foods to make yourself is soup and I created a delicious but simple one last week. I pretty much chucked a load of left over veg lucking in the bottom of the fridge into ...  Read the complete review

or this low fat Italian Veggie soup you will need the following: 1 tablespoon olive oil 2 garlic cloves, minced 1 onion, chopped 1 large carrot, diced 2 celery stalks, sliced 1 cup of green beans 1 large zucchini, diced 2 tsp. dried Italian herbs 4 cups fat free chicken broth 15 ounce can ...  Read the complete review

As a lover of making food from scratch but also a lover of "let's-not-take-all-day-in-the-kitchen" I have a few recipes which are really quick but also taste delicious. As I have 3 Persian cats who are always in the kitchen when I am, they have to be quick as cooking with these curious individuals is not an easy task! All my ...  Read the complete review

Leek & Potato Soup I have been attending some cooking classes on a Tuesday afternoon run by my kid's school and their association with a charity called Impact Tasty. We made this soup last week and I have since made it again. It is one of the most filling and tasty things I have ever had and extremely easy to make. You ...  Read the complete review

I have written this review twice by mistake,,please read this one who have not read it before as this is more perfect..the previous one is appearing in place of my vegetable upma recipe.. This is a review about vegetable known as Navratan Korma , named so because about nine main ingredients including garnishing and vegetables are used ...  Read the complete review

Patatas Bravas - a quintessential Spanish dish! Ingredients: 3 tablespoons of extra virgin olive oil 4 large potatoes, peeled & cubed 2 tablespoons finely chopped onion 2 cloves garlic, minced Salt and freshly ground black pepper 1 1/2 tablespoons paprika 1/4 teaspoon Tabasco Sauce 1/4 ...  Read the complete review

Spicy Bean Salsa Ingredients: 1 (15 ounce) can of black-eyed peas 1 (15 ounce) can of black beans, rinsed and drained 1 (15 ounce) can of whole kernel corn, drained 1/2 cup of chopped onion 1/2 cup of chopped green bell pepper 1 (4 ounce) can of diced jalapeno peppers 1 (14.5 ounce) can of diced ...  Read the complete review

chunky roasted vegetable lasange to make a 4 large or 6-8 servings to have with a side 1 box of dried lasange sheets 1 tin chopped tomatoes 4 red onions 3/4 courgettes 800g of any mushrooms 1 1/2 pints of white or cheese sause hand full of greated strong cheddar cheese salt and pepper to ...  Read the complete review