Vegetarian Reviews

Ingredients: * 1kg potatoes, cut into chunks * about 50 g of butter (can add more to taste) * 1 capsicum * 1 carrot * 2 eggs beaten, with 50 g of flour * olive oil , for frying 1. Boil the potatoes for 12-15 mins or until soft, then ...  Read the complete review

I love devising my own recipes as I dont like to rely on shop bought ready meals and foods that are processed beyond recognition. One of the easiest and most satisying foods to make yourself is soup and I created a delicious but simple one last week. I pretty much chucked a load of left over veg lucking in the bottom of the ...  Read the complete review

or this low fat Italian Veggie soup you will need the following: 1 tablespoon olive oil 2 garlic cloves, minced 1 onion, chopped 1 large carrot, diced 2 celery stalks, sliced 1 cup of green beans 1 large zucchini, diced 2 tsp. dried Italian herbs 4 cups fat free chicken broth 15 ...  Read the complete review

As a lover of making food from scratch but also a lover of "let's-not-take-all-day-in-the-kitchen" I have a few recipes which are really quick but also taste delicious. As I have 3 Persian cats who are always in the kitchen when I am, they have to be quick as cooking with these curious individuals is not an easy ...  Read the complete review

Leek & Potato Soup I have been attending some cooking classes on a Tuesday afternoon run by my kid's school and their association with a charity called Impact Tasty. We made this soup last week and I have since made it again. It is one of the most filling and tasty things I have ever had and extremely easy to ...  Read the complete review

I have written this review twice by mistake,,please read this one who have not read it before as this is more perfect..the previous one is appearing in place of my vegetable upma recipe.. This is a review about vegetable known as Navratan Korma , named so because about nine main ingredients including garnishing and vegetables ...  Read the complete review

Patatas Bravas - a quintessential Spanish dish! Ingredients: 3 tablespoons of extra virgin olive oil 4 large potatoes, peeled & cubed 2 tablespoons finely chopped onion 2 cloves garlic, minced Salt and freshly ground black pepper 1 1/2 tablespoons paprika 1/4 teaspoon Tabasco Sauce ...  Read the complete review

chunky roasted vegetable lasange to make a 4 large or 6-8 servings to have with a side 1 box of dried lasange sheets 1 tin chopped tomatoes 4 red onions 3/4 courgettes 800g of any mushrooms 1 1/2 pints of white or cheese sause hand full of greated strong cheddar cheese salt and ...  Read the complete review

I am not a vergitarian, but my friend cooked this for me when I went for dinner at her house recently and I thought it was delicious. I got the recipe from her and have cooked it a few times already with autumn. It is a warming filling dinner and a great excuse to have lots of crusty bread. Serves approx 8 ...  Read the complete review

I can't believe this recipe hasn't ben added already, especially as there are so many variations - but this one has the honour of being the first Homity Pie on Dooyoo! Homity Pie is a very traditional English dish, but I haven't been able to pin down a time or place for it's invention, or even an origin for it's name! Different versions ...  Read the complete review

Vegatarian Crumble is a nice tasy dish and also gives your kids a large helping of the recommended 5 a day portions of fruit/veg. My daughter always clears her plate. There's quite a few ingredients but it's easy to cook and well worth it. Crumble ingredients: 4oz butter, 6oz wholemeal flour, 4oz grated cheddar cheese, ...  Read the complete review

Although not a vegetarian myself, I am not that fond of meat. However, this receipt for Mushroom and Parmesan Risotto really is delicious and goes down well with my meat loving family members. It is very easy to make - the hardest bit is having to stir it most of the time to prevent it sticking to the pot. The receipe serves ...  Read the complete review

This Chilli Con Carne is a quick, healthy, delicious meal that won't break the bank to make. I have modified this recipe several times until it was absoloutely perfect and I thought I would share it with everyone. You can eat this with rice, baked potatoes, and your kids will simply love it in burger baps. It is a great way to get ...  Read the complete review

One of my favourite vegetarian recipes has got to be burritos. It is a quick and simple recipe, here are the ingredients and how to make them...(serves 2) 4 wholemeal tortilla wraps, 1 tin of mexican refried beans (normal or spicy), 1 boil in the bag rice, one jar of salsa, 1 pepper (what ever colour you prefer), ground nut ...  Read the complete review

Recipe time again. I thought I would give my brain a rest from writing these long reviews and tell you my recipe for stuffed cabbage rolls or in Polish, golabki. Cabbage is still a cheap vegetable to buy and I actually like all sorts of cabbage. Rather than just serve it has an acompaniment to meat dishes I prefer to make ...  Read the complete review

This is a lovely recipe for a really tasty carrot and coriander soup which can be made in a pan but is even easier made in a slow cooker. The beauty of making the soup in the slow cooker is that you do not have to fry the ingredients first and the meal is ready for you when you come home from work/ play. Ingredients: 10 ...  Read the complete review

I love a good curry any time of year but don't have the cash to buy takeaways these days. Unfortunately we don't have any indian shops where we live so cannot get hold of the fresh spices to make a true authentic curry but this recipe is a very good one. Curries can be a healthy option if you don't use much oil ...  Read the complete review

The lack of suggestions being added at the moment means you get the chance of poisoning yourself trying to follow on of my homemade recipes. By the way if you live in the Northampton area and this makes you ill then blame the Dr Crippens who run Anglian Water for their dodgy water rather than my recipe. This is a vegetarian ...  Read the complete review

Having never submitted a recipe to dooyoo I thought I would put my Chef's hat on today and present my version of vegetarian Lasagna . I can't claim to have invented Lasagna (who did invent Lasagna?) but, being a vegetarian for a while, I've learnt by now to adjust some of the things I used to eat into vegetarian dishes. One such example ...  Read the complete review

This is a very nutritious, quick and easy recipe for vegetarians. Homemade 'fast food'. MACARONI AND VEGETABLE BAKE: INGREDIENTS: Fresh florets of: Broccoli, Cauliflower, Salt 1 tin of macaroni cheese. The very cheap Tesco and Asda own brands are ...  Read the complete review