Vegetarian Reviews

When I make things like chilli and curries, I like to make huge amounts and then freeze them as not only does it make less work for me to have to keep making them in single portions when required, but it gives the flavours a chance to really infuse together, giving a better flavour in my opinion. The recipe below makes a huge amount of ...  Read the complete review

I am not a vergitarian, but my friend cooked this for me when I went for dinner at her house recently and I thought it was delicious. I got the recipe from her and have cooked it a few times already with autumn. It is a warming filling dinner and a great excuse to have lots of crusty bread. Serves approx 8 ...  Read the complete review

I can't believe this recipe hasn't ben added already, especially as there are so many variations - but this one has the honour of being the first Homity Pie on Dooyoo! Homity Pie is a very traditional English dish, but I haven't been able to pin down a time or place for it's invention, or even an origin for it's name! Different versions seem to ...  Read the complete review

Vegatarian Crumble is a nice tasy dish and also gives your kids a large helping of the recommended 5 a day portions of fruit/veg. My daughter always clears her plate. There's quite a few ingredients but it's easy to cook and well worth it. Crumble ingredients: 4oz butter, 6oz wholemeal flour, 4oz grated cheddar cheese, 2oz chopped ...  Read the complete review

Although not a vegetarian myself, I am not that fond of meat. However, this receipt for Mushroom and Parmesan Risotto really is delicious and goes down well with my meat loving family members. It is very easy to make - the hardest bit is having to stir it most of the time to prevent it sticking to the pot. The receipe serves 4 and you ...  Read the complete review

This Chilli Con Carne is a quick, healthy, delicious meal that won't break the bank to make. I have modified this recipe several times until it was absoloutely perfect and I thought I would share it with everyone. You can eat this with rice, baked potatoes, and your kids will simply love it in burger baps. It is a great way to get your ...  Read the complete review

I've been a Vegetarian since I was 14 and have always found it hard to find tasty vegetarian curries, even from the chinese take-away. So I took to making my own, much tastier than buying one and usually lasts my hubby and I a couple of meals (I tend to make too much). -Serves 4-6 (told you I make too much) -Preperation time; ...  Read the complete review

One of my favourite vegetarian recipes has got to be burritos. It is a quick and simple recipe, here are the ingredients and how to make them...(serves 2) 4 wholemeal tortilla wraps, 1 tin of mexican refried beans (normal or spicy), 1 boil in the bag rice, one jar of salsa, 1 pepper (what ever colour you prefer), ground nut oil and a ...  Read the complete review

Recipe time again. I thought I would give my brain a rest from writing these long reviews and tell you my recipe for stuffed cabbage rolls or in Polish, golabki. Cabbage is still a cheap vegetable to buy and I actually like all sorts of cabbage. Rather than just serve it has an acompaniment to meat dishes I prefer to make cabbage rolls ...  Read the complete review

This is a lovely recipe for a really tasty carrot and coriander soup which can be made in a pan but is even easier made in a slow cooker. The beauty of making the soup in the slow cooker is that you do not have to fry the ingredients first and the meal is ready for you when you come home from work/ play. Ingredients: 10 large ...  Read the complete review

I love a good curry any time of year but don't have the cash to buy takeaways these days. Unfortunately we don't have any indian shops where we live so cannot get hold of the fresh spices to make a true authentic curry but this recipe is a very good one. Curries can be a healthy option if you don't use much oil and add ...  Read the complete review

The lack of suggestions being added at the moment means you get the chance of poisoning yourself trying to follow on of my homemade recipes. By the way if you live in the Northampton area and this makes you ill then blame the Dr Crippens who run Anglian Water for their dodgy water rather than my recipe. This is a vegetarian dish which ...  Read the complete review

Honey Mushroom Spinach. Serves 2. I'm currently trying to lose a few pounds; well a stone would be nice. So I am eating low calorie but high tasting food. A very quick and incredibly tasty Stir Fry dish. Try this one it is Gorgeous! Ingredients; ~~~~~~~ 2 tbsp Olive oil. 2 Spring ...  Read the complete review

Having never submitted a recipe to dooyoo I thought I would put my Chef's hat on today and present my version of vegetarian Lasagna . I can't claim to have invented Lasagna (who did invent Lasagna?) but, being a vegetarian for a while, I've learnt by now to adjust some of the things I used to eat into vegetarian dishes. One such example is ...  Read the complete review

This is a very nutritious, quick and easy recipe for vegetarians. Homemade 'fast food'. MACARONI AND VEGETABLE BAKE: INGREDIENTS: Fresh florets of: Broccoli, Cauliflower, Salt 1 tin of macaroni cheese. The very cheap Tesco and Asda own brands are quite ...  Read the complete review

~~~~~ Baked Potato, Onion & Cheese ~~~~~~ My favourite way of baking potato's is as follows: WHAT YOU NEED: Baking potato's Cheddar cheese 1 Onion Creamed cheese with herb (eg Tesco healthy living garlic&herb softcheese..65p ) Salt&pepper to season. Select ...  Read the complete review

A delicious and filling recipe, with a diverse yet easy to prepare amount of ingredients. I'm not even a vegetarian and I love this, it's that superb and so easy to make! It contains a great cross section of the nutritional wheel, with nuts, fruit, carbs and protein. It looks very impressive too. Drumroll: This is the Cashew Nutroast with Apricot ...  Read the complete review

I love middle eastern food, and this lebanese chickpea and aubergine casserole is absolutely delicious. Its also really good for you. he chickpeas provide a decent amount of protein in this dish, while the aubergine and tomatoe provide 2 of your 1 a day! Its a pretty well balanced vegetarian meal. Here's the recipe, give it a go, its ...  Read the complete review

Tasty Bean Burger Recipe ~~~~~~~~~~~~~~~~ These bean burgers are very simple to make (especially if you have a food processor), cheap, healthy and versatile. You can make them big for an adult meal, medium sized to go in a burger bun or small bite sized for kids. It's a cunning way to get kids to eat protein if they are vegetarian ...  Read the complete review

Because my husband has high cholesterol, we often eat vegetarian food and find that with a bit of imagination you don't even notice the lack of meat. Both recipes have cheese in - if you don't eat dairy products I've also listed some vegan recipes..... Mexican Bean Casserole ================= 1 tsp vegetable ...  Read the complete review