Vegetarian Reviews

This is a lovely rice dish that is a meal in itself and is ideal for a light lunch. Ingredients 350g long grain rice 1 tsp turmeric 225g corgettes sliced 1 red and 1 green pepper with the seeds removed and sliced 1 green chilli finely chopped and the seeds removed. 1 grated carrot 150g bean ...  Read the complete review

I have to admit first of all that I've nicked this recipe from the Somerfield mag but since it tastes gorgeous I thought I would share it with you all. I'm not really a big fan of vegetables normally but that's probably because I've always had them as a side dish and not as a stir fry like this which has a bit of a kick to ...  Read the complete review

Food, glorious Food. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ I got into a conversation the other day about the difficulty of making cheap and easy meals especially when you don’t own a freezer. For most people this wouldn’t apply but for students and people living in a bed-sit this can be a major obstacle and eating out or buying ...  Read the complete review

I recently submitted a recipe for minced lamb curry and received a comment from someone about having to substitute the lamb for vegetables, so I have decided to include a nice vegetarian variation for those of us who don’t eat meat. This recipe is very similar to the minced lamb curry, except that the main ingredient is kidney beans ...  Read the complete review

D’yer know, ma wifee and kids have been vegetarian for years so much so that my kids have never eaten meat ever since birth? That's amazing isn't it? In fact, if anything looks remotely meatish they immediately get a flame thrower out and blast the plate with Fahrenheit 451. I jumped on the bandwagon a few years ago at a Tony Robbins convention in ...  Read the complete review

As you all know I am now a vegetarian and so far so good as I have only given in to the temptation of meat once which I know is naughty but I might as well be honest with you all. So as my family are not joining me in this new diet I have had to cook a lot of things for myself which was hard at first but it is getting easier. I am going to share ...  Read the complete review

This Recipe is great when entertaining guests as it looks amazing, if you use yellow peppers together with the red of the tomatos the colours are vivid and bright and look extremely appealing. It works best as a starter giving half a pepper per person or as a posh snack having a whole one each. I find alot of vegetarian dishes quite bland so ...  Read the complete review

~ INGREDIENTS ~ 2 large Potatoes 4 tablespoons of Milk 1 table spoon Crème Fraiche 1 teaspoon Butter Half a teaspoon Dijon Mustard Black Pepper Basil Pinenuts (These amounts are for 2 people) ~ UTENSILS ~ Potato peeler Saucepan Potato Masher Mixing ...  Read the complete review

My son's girlfriend was forever telling me about her Veggie curry and how cheap and simple it is to make and that I should give it a go sometime, not being a vegetarian and the thought of curry without meat!!! I just never got round to it. They usually come over the odd weekend for dinner and last weekend I was told to put my feet up as ...  Read the complete review

This is a dish ideal for a cold autumn/winter night inside, when you are tired to spend much too time cooking but also tired of eating noodles again. This recipe serves 3 to 4 people, so you can cut down a bit on the ingredients if you want to prepare something for yourself only. I wouldn't suggest any major changes though on lemon and oil ...  Read the complete review

A very easy dish to cook, use ingredients appropriate to the number of servings you want to make. I don't know exact quantities I go by taste and how much I have of something left in the cupboard! I use organic fresh products where appropriate and I use food without added salt where possible. Updated version, rough quantities ...  Read the complete review

Vegetarian Bolognese Sauce (serves two) Ingredients: 1 onion 1 clove garlic Tbspn olive oil small courgette small red pepper 2 tomatoes Quorn Mince(about 100 grams) tin tomato soup pinch of mixed Italian herbs Method: Chop the onion and garlic and lightly fry in olive ...  Read the complete review

This is a chilli I make when my vegan friends come to stay: Ingredients (to serve four) 4 medium potatoes vegetable oil 1 large onion 2 cloves garlic large carrot courgette (or aubergine) red or green pepper 2 finely chopped chillies (I use 1 red birdseye and 1 green, but it depends on how ...  Read the complete review

Fusilli lunghi with courgette and Boursin sauce (Serves 4) 12oz (350g) fusilli lunghi For the sauce 2 tablespoons olive oil 1 oz (3og) butter 1 large onion, peeled and finely chopped 1lb (500g)courgettes (zucchini), trimmed and cut into fine shreds 5oz (150g) ...  Read the complete review

We're not actually vegetarian in our household, but we do cook quite a bit of vegetarian food, as it's often quick to prepare, easy to cook and relatively cheap! Also, with so many people out there who are vegetarian these days, I think it's only right that everyone should have a few good veggie recipes up their sleeve, so here are my three ...  Read the complete review

Fondue is one of my favourite dishes nowadays to give vegetarian friends as it is not considered to be a traditional veggie dish – just a fun and pleasant one (obviously this is not a good idea if your friends are lactose intolerant, vegan or just plain hate cheese!) This has to be one of the easiest meals to prepare and ...  Read the complete review

I've always quite liked vegetarian food, although my husband is a definite meat-eater! About three years ago, our older son decided he would be a vegetarian... so usually I end up cooking two different options for our evening meal. Not wanting to spend hours in the kitchen, I discovered some fairly easy veggie meals, and also some variations on ...  Read the complete review

It’s funny how your taste changes as you get older, more and more I find that I’m getting fed up of eating meat. Sometimes when I go into the supermarket to look at what’s on offer in the meat department, the quality of the meat is not up to the standard I prefer. I find the beef is getting fattier and the lamb more expensive which leaves me ...  Read the complete review

I have never written a recipe review before so I hope this is helpful Mediterranean Bean Stew I would like to introduce my Mediterranean Bean Stew to you. It is my own concoction so is probably not authentic but it does taste very good. I think all students will like this as it is so easy to make and tastes wonderful. You ...  Read the complete review

If I can make this, than you can! This is a simple vegetarian recipe that tastes really good. Probably better for the cooler months, as it is a ?stew?. Right, the ingredients you will need are as follows: 1 Large Onion 4 - 5 Medium Sized Carrots 5 ? 6 Medium Sized Red Potatoes (I prefer the red, you can use any kind ...  Read the complete review