Vegetarian Reviews

I am not vegetarian but I love this pie. Spinach-pie (Spanakopita in Greek) is one of my favorite. The way I like it best is the way my mother is making it. I have made it several times myself but I can?t beat my mother's who is coming from a place in North Greece that the people there are famous for their wonderfully made and ...  Read the complete review

Mid-meals??? I have used this term for meals that we have in between our usual meals... Don?t worry there is no techno meaning attached... We usually have three meals in a day... But in between these meals we tend to eat some stuff... which is different from our usual meals... and that unusual stuff usually becomes a daily ...  Read the complete review

I'm not a vegetarian, but I'm not really a big meat eater either. These recipes are ones that I find really easy and quick to cook. I don't get a lot of time in the kitchen and my husband doesn't like veg, so I usually either have to make these just for me or wait for friends to come round! I hope you enjoy them as much as do. ...  Read the complete review

For any vegetarian or infact meat eater that wants to reduce eating meat, you should try these- Morningstar meat-free Streaky Strips!!! I haven't eaten meat for about 9 years now so I cannot say if it tastes like real bacon, but it does for me in a buttie and I have passed it off to my nephew and he never noticed. believe me he is a ...  Read the complete review

------- STEP 1 -------- FIND SOMETHING THAT WILL GIVE YUO A HIGH. BEER IS ALRIGHT, OR DRUGS. I PREFER BEER OR CHAMPAGNE. LATTER GREAT WITH COKE - IMPROVES THE TASTE, GETS YOU DRUNK SLOWER. ALMOST CAN'T NOTICE IT. ------ STEP 2 -------- FIND A STUPID SITE LIKE DOOYOO WHERE HTEY LET YOU WRITE AS MUCH CRAP AS YOU ...  Read the complete review

Three members of my family are vegetarians and I regularly have them round for a bite to eat. This recipe is one of their favourites and is also enjoyed by my non veggie family members. It's delicious served with a jacket potato and/or tossed green salad. INGREDIENTS (SERVES SIX) 3 carrots, peeled and sliced 1 ...  Read the complete review

If you want a yummy easy to do recipe then look no further: You need some spaghetti or pasta Philedelphia Cheese Tomato Sauce or ketchup Saucepan Cooker! In order to make this delicious meal simply: 1. Cook your pasta or Spaghetti as told on packaging (Normally 10mins) 2. Once your pasta is done drain ...  Read the complete review

I am not personally a vegetarian but my daughter is so on occasion when she comes to stay I have to accomodate her food wise. Here are some of her favorite recipes. Field mushrooms on toast Take 1 large mushroom per person and 1 bread slice Nip edges of slice and indent one side only so when toasted slice will break ...  Read the complete review

I'm not, by anyone's assessment, any great shakes in the cooking business, but I do enjoy flinging pots and pans around and generally making a mess in the kitchen. Of course my usual creations of sludgy risotto and pasta with pesto are not really up to the standard of this category, but I recently found myself in an interesting ...  Read the complete review

This was one works exceptionally well with friends who have consumed a large number of tequila slammers and are demanding to be fed. A word of warning, tequila slammers can make you high and may lead to some silliness such as asking the handsome man who was selling hash truffles at Glastonbury festival if he accepted Visa. Said man was ...  Read the complete review

Sometimes simple is best, and it is quite easy to forget just how nice grilled vegetables can be, especially with a nice marinade, and a fresh herb sauce. Here is a simple kebab recipe that I cook for my vegetarian girlfriend now and again. If you try it, please enjoy. Marinade ++++++++ Juice of a lemon 2 tablespoons ...  Read the complete review

Need an easy recipe that makes you look good? Try this. You need: Cherry tomatoes Pasta Garlic Oil A saucepan A bowl It would be good if you had: Rock/sea salt Black pepper Olive oil (extra virgin would be tops) You can add: Basil Put some water in the pan ...  Read the complete review

I’m a meat eater, but both my sister and mother are vegetarian, so obviously, whenever they’re around, I change my eating habits slightly to make it easier all round when it comes to cooking. Swapping to veggie food isn’t really that difficult and the simple fact is that it is also very healthy, so long as you are careful and eat ...  Read the complete review

<The Sensible Bit> (to be read in the kind of whiny learned voice that you get on the more fancy foody shows in the bit where they show pictures of colourful markets and fishing boats and sunsets and laughing children swinging their feet on the edge of the jetty) .....While most of us can claim some familiarity with the standard ...  Read the complete review

If you have a friend over that’s vegetarian then fear not. I have several friends that are vegetarians and here’s a dish that I regularly serve up. It takes 15 minutes preparation time and 10 minutes cooking and it looks great! Ingredient serves 4 450g of broccoli 3 gloves of garlic a piece of root ginger ...  Read the complete review

There's actually a campaign in the vegan movement for Mars to make a vegan Mars Bar! I'm not sure how likely it is to be successful, so in the meantime, you could have a go at making your own... Vegan Mars Bars 2/3 cup soya milk 3oz soya margarine 8oz sugar 2tsp vanilla essence 2oz ground wheat germ 4oz ...  Read the complete review

This is one of my many mushroom-based recipes, and it can be used as a vegetarian topping for breakfast toast as well as using it as a filling in pancakes or filo pastry, or even with pasta. The basic recipe is very simple and can be added to according to personal taste or depending on what the mixture is used for. I feel that the nutty flavour, ...  Read the complete review

Pajon is a traditional Korean side dish, which literally translates as pan-fried green onions in your language. It’s very easy to make and can be modified for both vegetarians and carnivores. As my boyfriend hates seafood, I normally make Pajon using these ingredients: A bunch of spring onions (thin ones are best) One ...  Read the complete review

I've been a vegetarian for about 15 years now and in that time I've eaten a lot of Vegetable Lasagne. Things are better these days, but when I first became vegetarian going out for a meal meant having no choice of what I ate. Most pubs/restaurants would look at you strangely when you asked if they had a vegetarian option and then say "We can ...  Read the complete review

I was first introduced to Indonesian style vegetable curry by my brother-in-law, he used to be a sailor when he was younger and collected, or adapted, quite a few recipes from around the world during his travels. The curry is fairly simple to make and is suitable for vegetarians. To make enough vegetable curry for four people you will ...  Read the complete review