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I'm too British -  Sandwich Recipe
Sandwich 

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I'm too British (Sandwich)

Namek_Assasin

Member Name: Namek_Assasin

Product:

Sandwich

Date: 22/02/09 (41 review reads)
Rating:

Advantages: Taste so good

Disadvantages: Oh so bad for your diet

Everyone love's a sandwich surely!

Everyone can make a sandwich, only a chosen few have mastered it!

For anyone not aware of what a sandwich is, here is what the dictionary say's - "two or more slices of bread or the like with a layer of meat, fish, cheese, etc., between each pair."

I'm going to list my five favourite sandwiches, and you can let me know which you prefer. As you can note from my list I'm not adventures with food in the slightest. My favourite bread has to be wholemeal and thick, every sandwich must be buttered! - Clover all the way.

Number Five
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Cheese and bacon - Tomato sauce
Oven cook the bacon until slightly brown around the edge's. Put the bacon on a freshly buttered piece of thick bread. Place a single slice of mature cheddar on top of the bacon and stick under the grill for around 3 or 4 minutes until the cheese is nicely bubbling. Squeeze on some ketchup and add the top layer of bread.

Number Four
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Chips, Egg and Beans - Tomato sauce
Fry some hand cut chips until golden and soft in the centre, heat the beans on the hob or in the microwave according to the instructions on the tin. Fry on egg for each sandwich and place all ingredients together on a crusty cob. Top with some sauce!

Number Three
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Crisps (preferably cheese and onion walkers)
The crunchier the better, butter two pieces of bread and empty a packet of crisps inbetween. Simple yet lovely! - stronger flavours work much better.

Number Two
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Burger, Cheese and Egg - Barbecue sauce
Aberdeen angus burger cooked under the grill until brown and juicy throughout. Top with mature cheedar and a fried egg. Make sure to use thick bread as the egg can seap through thinner options. Top with Heinz BBQ sauce for a smoky taste.

Number One
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Sausage, Bacon and Egg - Barbeque sauce
The ultimate combo, grill the bacon and sausage. Start the cooking of the sausage some time before the bacon as it takes longer to cook. Fry an egg and add to the two pieces of meat. Brown sauce also works well on top.

Oh yes, these are all classics in my eye's. Horrible for anyone's diet but indulge sometimes!

Have fun!

Summary: Quick, easy, tasty

Last members to rate this review:
(11 members total)

cakeyj%2Fzoe-e%2FWhizz11%2FMI9to5%2Fkirlykird%2Ftalisman2002%2F

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Overall rating: Useful

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